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The Star Trek Cookbook

By Chelsea Monroe-Cassel
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Book Hero Magic crafted this summary to help describe this book. While it's new and still learning, it may not be perfect - your feedback is welcome! Summary
The Star Trek Cookbook by Chelsea Monroe-Cassel is a culinary adventure through the iconic Star Trek universe. It features a collection of imaginative and delicious recipes inspired by the diverse array of cultures and species found in the series. From classic dishes like Vulcan plomeek soup to unique creations from far-off planets, this cookbook invites fans to explore the gastronomy of the final frontier.
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Format: Hardback
$6999
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

This book may appeal to you if you love exploring unique culinary worlds inspired by science fiction, particularly the beloved universe of Star Trek. It's perfect for fans who want to bring the exotic flavours and imaginative dishes from the series straight to their kitchens, blending creativity with delicious recipes.

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The Star Trek Cookbook

Learn how to make meals that are out of this world with this indispensable guide to the food of the stars! Perfect for every fan, this updated edition of The Star Trek Cookbook from the New York Times bestselling author comes with brand-new and delicious recipes, tantalizing visuals, and easy-to-follow instructions and advice to make the best foods from the future.

Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

Learn how to make meals that are out of this world with this indispensable guide to the food of the stars! Perfect for every fan, this updated edition of The Star Trek Cookbook from the New York Times bestselling author comes with brand-new and delicious recipes, tantalising visuals, and easy-to-follow instructions and advice to make the best foods from the future.

With all-new recipes right beside timeless classics, food stylist and New York Times bestselling author Chelsea Monroe-Cassel’s reimagining of The Star Trek Cookbook presents a visual feast along with complete guides on favourite foods from across Star Trek, adapted for easy use in 21st-century kitchens.

Themed as a Starfleet-sponsored collection of recipes from across multiple quadrants and cultures, and intended to foster better understanding of different species from a human perspective with its Earth-centric ingredients, this must-have cookbook embraces the best of Star Trek and its core message of hope, acceptance, and exploration in the spirit of gastrodiplomacy.

Book Details

INFORMATION

ISBN: 9781982186289

Publisher: Simon & Schuster

Format: Hardback

Date Published: 10 November 2022

Country: United States

Imprint: Star Trek

Illustration: 4-c t-o

Audience: General / adult

DIMENSIONS

Spine width: 20.0mm

Width: 203.0mm

Height: 254.0mm

Weight: 683g

Pages: 192

Collections

Chelsea Monroe-Cassel Cook Books & Recipes Cooking & Food Non-Fiction

About the Author

Chelsea Monroe-Cassel, as a lifelong artist and fan of fantasy, found an outlet for her multifaceted creativity with the Game of Thrones food blog, Inn at the Crossroads. It was so successful that it quickly spawned an official cookbook, which has received rave reviews from fans and critics alike. Like the literature she loves, Chelsea’s work is a synthesis of imagination and historical research. She is now focused on bringing other fantasy worlds to life through food, photography, art, and digital media. Chelsea is the coauthor of A Feast of Ice and Fire: The Official Game of Thrones Companion Cookbook and the author of World of Warcraft: The Official Cookbook, Star Wars: Galaxy’s Edge: The Official Black Spire Outpost Cookbook, Firefly: The Big Damn Cookbook, and The Elder Scrolls: The Official Cookbook.

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