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The Seasonal Vegan

By Katie White
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Book Hero Magic crafted this summary to help describe this book. While it's new and still learning, it may not be perfect - your feedback is welcome! Summary
The Seasonal Vegan by Katie White is a delightful exploration of plant-based cooking, guiding readers through the seasons with fresh and nutritious recipes. It offers creative ways to make the most of seasonal produce, enhancing culinary skills while embracing a vibrant vegan lifestyle. Each chapter focuses on accessible dishes that celebrate the flavours of each time of year, perfect for anyone looking to enjoy delicious, sustainable meals.
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Format: Paperback / softback
$3999
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

You might enjoy this book if you're passionate about plant-based eating and love incorporating fresh, seasonal ingredients into your cooking. It offers delicious vegan recipes that celebrate the flavours of each season, providing both inspiration and practical guidance for creating vibrant, healthy meals year-round.

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Delicious, I-can't-believe-it's-vegan plant-based seasonal recipes from future television presenter, Instagrammer and Le Cordon Bleu-qualified chef, Katie White (aka @by_katie_white).

Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

Plant-based recipes to nourish body and soul. - Nourish Magazine

Bring more flavour, more colour, and more wholesome plant-based foods into your life every single day. This is delicious and comforting garden-to-plate eating for every season, from singer-songwriter and Cordon Bleu-qualified chef Katie White.

Featuring 100+ hearty and mouth-watering plant-based recipes that are seasonal, low-waste, and easy, The Seasonal Vegan is for anyone who wants to eat from the heart and live a more sustainable life - whether they're vegan or not - and improve their cooking skills along the way. It even features tips on how to grow your own food!

From uber-satisfying pilaf and pies to luxurious desserts that even the most inexperienced cook can feel comfortable attempting, join Katie White on an edible journey towards a more peaceful world and a much more delicious life.

Book Details

INFORMATION

ISBN: 9781922863331

Publisher: Affirm Press

Format: Paperback / softback

Date Published: 28 April 2023

Country: Australia

Imprint: Affirm Press

Audience: General / adult

DIMENSIONS

Weight: 600g

Pages: 224

Collections

Cook Books & Recipes Cooking & Food Katie White New Release Cook Books Non-Fiction Vegan Cook Books Vegetarian Cook Books

About the Author

Katie White is a singer, chef and one of the first people in history to obtain their Plant Based Culinary Arts Diploma, the first of its kind at that calibre, from Le Cordon Bleu London. She lives on a rural and picturesque property in Western Australia, where she combines and shares her love for animals, passion for cooking and instinctual knowledge for growing organic produce. Celebrating how easy it is to make sensational and compassionate food at home, Katie's recipes are always seasonal and produce-driven, and make cooking easy and fun.

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