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The Scottish Food Bible

By Claire Macdonald
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Brief Description
Scottish produce is celebrated the world over. The demand for game, for example, far exceeds what can be supplied, and Scottish cheeses surpass many from mainland Europe. In The Scottish Food Bible, Claire Macdonald celebrates the very best of home-grown ingredients—ranging from oatmeal, dairy produce, meat... Read More
Format: Paperback / softback
$3200

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In this book Claire Macdonald celebrates the very best of home-grown ingredients - from oatmeal, dairy produce, meat and fish, fruit and vegetables and even whisky - in 60 imaginative recipes for starters, main course and puddings, as well as for sauces, dressings, baking and other treats.

Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

Scottish produce is celebrated the world over. The demand for game, for example, far exceeds what can be supplied, and Scottish cheeses surpass many from mainland Europe. In The Scottish Food Bible, Claire Macdonald celebrates the very best of home-grown ingredients—ranging from oatmeal, dairy produce, meat and fish, fruit and vegetables, and even whisky—in 60 imaginative recipes for starters, main courses, and puddings, as well as for sauces, dressings, baking, and other treats.

Recipes include:

  • Grilled goat's cheese on stir-fried beetroot with orange and Balsamic vinegar
  • Chocolate oatmeal biscuits
  • Iced honey and whisky creams
  • Herb crepes with smoked salmon, crème fraîche, and diced cucumber
  • Steam-baked cod with lentils, coriander, and lime
  • Venison fillet with green peppercorn, ginger, and port sauce

Book Details

INFORMATION

ISBN: 9781780279015

Publisher: Birlinn General

Format: Paperback / softback

Date Published: 06 June 2024

Country: United Kingdom

Imprint: Birlinn Ltd

Edition: Reissue

Illustration: b/w line drawings throughout

Contributors:

  • Illustrated by Bob Dewar

Audience: General / adult

DIMENSIONS

Spine width: 5.0mm

Width: 110.0mm

Height: 156.0mm

Weight: 61g

Pages: 112

Collections

Claire Macdonald Cook Books & Recipes Cooking & Food New Release Cook Books Non-Fiction

About the Author

Claire Macdonald is the author of seventeen best-selling cookery books andis an energetic Patron of Scottish Food Fortnight and The Association of Scottish Farmers' Markets. In recognition of her contribution to Scottish food she was presented a Lifetime Achievement Award by National Farmers' Union in 2011 and the Royal Highland and Agricultural Society of Scotland. Claire was also awarded an honorary doctorate by Abertay University.

Bob Dewar has illustrated over 40 books, and his work has featured in the Scotsman, Herald, Sunday Post and Scottish Field.

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