The Scandinavian Year
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The Scandinavian Year
A stunning collection of over 140 pan-Scandinavian recipes, set across the year from January to December with beautiful lifestyle images and cultural essays (mainly) relating to food traditions and celebrations.
A stunning collection of over 140 PAN-SCANDINAVIAN RECIPES, set across the year from January to December with beautiful LIFESTYLE IMAGES and cultural essays relating to FOOD TRADITIONS and seasonal celebrations.
An accessible and engaging EXPLORATION of Scandinavian food featuring delicious recipes to try at home, developed by BRONTΓ AURELL, owner of the popular SCANDIKITCHEN CAFE in Londonβs bustling West End.
Scandinavian food is simple. Natives call it βhusmanskostβ (farmerβs fare). ItβsΒ natural and honest. When you work with theΒ very best produce, thereβs no need to overcomplicate it. Its appeal lies in the fact that it is healthy, wholesome, flavoursome, simple to make and beautiful to look at. DiscoverΒ the best recipes Scandinavia has to offerΒ and learn more about how the uniqueΒ Nordic cultureΒ influences everyday life throughout the year.
This beautifully photographed book takes the reader on a journey from January to December, sharing seasonal recipes plus exploring cultural events and traditions and offering entertaining (and often educational!) insights into the people, places, weather and language.
Book Details
INFORMATION
ISBN: 9781788797184
Publisher: Ryland, Peters & Small Ltd
Format: Hardback
Date Published: 14 October 2025
Country: United Kingdom
Imprint: Ryland, Peters & Small Ltd
Illustration: 200 col photographs
Audience: General / adult
DIMENSIONS
Width: 200.0mm
Height: 254.0mm
Weight: 0g
Pages: 240
Collections
About the Author
BrontΓ« Aurell is a Scandinavian author, entrepreneur and restaurateur. Owner of ScandiKitchen CafΓ© & Deli in Central London for 16 years (making open sandwiches to the people of London) β and owner of ScandiKitchen food imports (supplying food businesses across the UK). Bronte has been published widely in national magazines and newspapers, includingΒ The Guardian,Β The Times, andΒ Olive. Bronte and her food have also featured on BBC Radio, Channel 4 and Danish TV.Β
Also by Bronte Aurell
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