The Rise of Indian Food

Name: The Rise of Indian Food
Brand: Hachette Australia
SKU: 9781837292035
Price: 132.0 NZD
Availability: OutOfStock

Recipes Reimagined by Trèsind Studio

By Himanshu Saini and Liam Collens

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Brief Description

Format: Hardback

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A collection of innovative Indian recipes from the acclaimed chef behind Trèsind Studio – the first-ever Indian restaurant to earn three Michelin stars

Description

Take a step inside Tresind Studio, one of the most sought-after dining destinations in Dubai. The restaurant s unique dining experience and chef Himanshu Saini s meticulously developed recipes are now transferred to the page in this stunning cookbook. During Saini s time at Tresind Studio, the restaurant has been awarded three Michelin stars, featured on the World s 50 Best Restaurants list, and gained local and international acclaim. An effusive advocate for the future of Indian cuisine, Saini keeps the essence of Indian cooking, with local produce at the heart of his dishes and, very importantly to him, the philosophy of atithi devo bhava ( guest is like God ). This cookbook is as stunning as Saini s unique dishes and will appeal to fine-dining aficionados, gourmands, and all those interested in Indian culture.

Book Details

INFORMATION

ISBN: 9781837292035

Publisher: Phaidon Press Ltd

Format: Hardback

Date Published: 06 May 2026

Country: United Kingdom

Imprint: Phaidon Press Ltd

Illustration: 80 Illustrations

Contributors:

Contributions by Massimo Bottura
Contributions by Massimo Bottura
Contributions by Manish Mehrotra

Audience: General / adult

DIMENSIONS

Spine width: 24.0mm

Width: 214.0mm

Height: 290.0mm

Weight: 1200g

Pages: 240

Collections

Cook Books & Recipes Cooking & Food Himanshu Saini Liam Collens Non-Fiction

About the Author

Executive Chef at Tresind Studio in Dubai, Himanshu Saini was born in Delhi, India, where he was raised in an agricultural family. At the age eighteen, he embarked on his culinary career when he enrolled into a hospitality management course in Delhi. Mentored by Chef Manish Mehrotra, he worked in Mumbai and New York before joining the restaurant Tresind in 2014 and then opening the fine-dining restaurant Tresind Studio in 2018. He lives in Dubai.

Liam Collens is based in Dubai and a food and travel writer, who travels extensively writing about restaurants, chefs, and food culture. Collens and Saini have known each other since Tresind Studio's inception. His writing has appeared in FACT magazine, Vogue Arabia, Savoir Flair, and American Express Essentials. Originally from Trinidad and Tobago, Liam lived in England and Wales before moving to Dubai in 2015.

Massimo Bottura is the chef patron of Osteria Francescana, a globally celebrated three Michelin star restaurant based in Modena, Italy.

Manish Mehrotra is one of India's most highly esteemed chefs, widely recognized as one of the most respected figures in modern Indian cuisine globally.

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