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The Plant-Powered Plan to Beat Diabetes

A Guide for Prevention and Management - A Cookbook
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Book Hero Magic crafted this summary to help describe this book. While it's new and still learning, it may not be perfect - your feedback is welcome! Summary
The Plant-Powered Plan to Beat Diabetes by Sharon Palmer offers a comprehensive, 100% plant-based approach to managing diabetes. The book includes 100 inventive and heart-healthy vegan recipes alongside meal plans, cooking tips, and shopping lists. Palmer explains the science behind plant-based diets and their benefits for diabetes with accessible graphs and a warm tone, making it easy to adopt a plant-forward lifestyle for optimal health.
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Format: Paperback / softback
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

This cookbook is ideal for individuals living with diabetes or prediabetes seeking evidence-based, plant-powered dietary strategies. It also serves clinicians, nutritionists, and caregivers who support diabetes management, as well as anyone interested in vegan cooking for health purposes.

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An inspiring 100% plant-based cookbook to help manage diabetes, prevent complications, and promote optimal health with 100 delicious recipes, advice on meal planning, cooking tips, shopping lists, and more.

Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

An inspiring, 100% plant-based cookbook to help manage diabetes, prevent complications, and promote optimal health with easy vegan recipes, advice on meal planning, cooking tips, shopping lists, and more! Celebrated vegan nutritionist Sharon Palmer, aka The Plant-Powered Dietitian, presents 100 plant-based diet recipes for evidence-based diabetes management.

Although there are many cookbooks tailored for people with diabetes, the vegan cookbook for diabetics is rare β€” a surprising fact given mounting research proving plant-based diets have lasting benefits for people living with diabetes. Nearly 12% of the U.S. population has diabetes, while 38% of adults have prediabetes β€” and it is our aging generation that carries the heaviest disease burden; roughly half of seniors in the U.S. have prediabetes. This book is especially for them. Sharon explains this research in an accessible and persuasive way with easy-to-understand graphs and charts, but also with a warm and friendly tone that will encourage readers.

In The Plant-Powered Plan to Beat Diabetes, Palmer provides a comprehensive, 100% plant-based eating plan (meaning no meat, fish, eggs, or dairy) based on existing research for managing diabetes. The original photography of her inventive, globally inspired, and heart-healthy recipes makes each culinary creation difficult to resist! Find step-by-step meal plans and learn plant-based cooking methods and strategies. Regardless of whether the goal is to go vegan or simply move to a more plant-forward eating style, Palmer makes it easy and convenient to shift eating patterns for good health, while enjoying delicious food!

The popular PlantYou vegan cookbook by Carleigh Bodrug meets the diabetes-focused, Complete Diabetes Cookbook by America's Test Kitchen with this accessible plant-based cookbook and meal planning guide for people with diabetes. Palmer's simplified approach to plant-powered eating for diabetes management makes this cookbook an essential gift and tool for loved ones to share with family members living with diabetes, or for clinicians, nutritionists, nurses, or health practitioners who treat and manage patients with diabetes.

Book Details

INFORMATION

ISBN: 9781454945109

Publisher: Union Square & Co.

Format: Paperback / softback

Date Published: 22 June 2023

Country: United States

Imprint: Union Square & Co.

Illustration: all in color

Audience: General / adult

DIMENSIONS

Width: 190.0mm

Height: 234.0mm

Weight: 600g

Pages: 256

About the Author

Sharon Palmer, MSFS, RDN, aka, The Plant-Powered Dietitian, is aneditor, writer, and speaker, and one of the most recognized nutrition and vegan food experts nationally and internationally. She's the author of three previous vegan cookbooks:The Plant-Powered Diet: The Lifelong Eating Plan for Achieving Optimal Health, Beginning Today (The Experiment, July 2012), Plant-Powered for Life: Eat Your Way to Lasting Health with 52 Simple Steps & 125 Delicious Recipes (2014), and California Vegan: Inspiration and Recipes from the People and Places of the Golden State (2021). Palmerhas authored more than a thousand articles in a variety of publications, includingBetter Homes and Gardens, Oprah Magazine, Prevention, and theLos Angeles Times. A registered dietitian nutritionist,with a master's degree in Sustainable Food Systems, Palmer is associate faculty in the Master of Science Sustainable Food Systems program at Prescott College. She lives in Ojai, California.

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