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The Nordic Baking Book

By Magnus Nilsson
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Check link for latest rating. ( 236 ratings, 27 reviews)
Book Hero Magic crafted this summary to help describe this book. While it's new and still learning, it may not be perfect - your feedback is welcome! Summary
The Nordic Baking Book by Magnus Nilsson delves into the rich tapestry of Nordic baking traditions. It explores a wide array of recipes, from classic rye bread to sweet Danish pastries, accompanied by engaging insights into cultural customs and practices. This comprehensive cookbook is enriched by the author's travels and culinary expertise, offering a deep dive into Nordic flavours and techniques.
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Format: Hardback
$11300

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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

You might enjoy this book if you have an interest in exploring traditional Nordic baking. It offers a comprehensive collection of recipes, rich cultural insights, and beautiful photography that captures the essence of Nordic cuisine. It's perfect for those eager to experiment with traditional breads, pastries, and unique flavours from the Nordic countries.

Book Hero thinking about your next read

The acclaimed chef featured in the Emmy-Award winning US PBS series The Mind of a Chef and the Netflix docuseries Chef's Table explores the rich baking tradition of the Nordic region, with 450 tempting recipes for home bakers

Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

Nordic culture is renowned for its love of baking and baked goods: hot coffee is paired with cinnamon buns laced with cardamom, and cold winter nights are made cozier with the warmth of the oven.

No one is better equipped to explore this subject than acclaimed chef Magnus Nilsson. In The Nordic Baking Book, Nilsson delves into all aspects of Nordic home baking - modern and traditional, sweet and savoury - with recipes for everything from breads and pastries to cakes, cookies, and holiday treats.

Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?

The Nordic Baking Book by Magnus Nilsson has been praised as an extensive and inspiring guide to Nordic baking traditions. Reviewers highlight its comprehensive coverage of over 576 pages filled with both sweet and savoury recipes, capturing the essence of Scandinavian baking culture. It's described as a must-have for those passionate about exploring traditional baking techniques and hygge-inspired confectionary delights.

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Book Details

INFORMATION

ISBN: 9780714876849

Publisher: Phaidon Press Ltd

Format: Hardback

Date Published: 15 October 2018

Country: United Kingdom

Imprint: Phaidon Press Ltd

Audience: General / adult

DIMENSIONS

Spine width: 50.0mm

Width: 180.0mm

Height: 270.0mm

Weight: 1934g

Pages: 576

Collections

Baking & Cakes Cook Books Cook Books & Recipes Cooking & Food Magnus Nilsson Non-Fiction

About the Author

Magnus Nilsson is head chef of Faviken Magasinet restaurant in Sweden. After training as a chef and sommelier in Sweden he worked with Pascal Barbot of L' Astrance in Paris before joining Faviken as sommelier. Within a year he was running the restaurant. Magnus features in the Emmy-Award winning US PBS series The Mind of a Chef and the Net?ix docuseries Chef's Table. In 2015 he won the White Guide Global Gastronomy Award.

Also by Magnus Nilsson

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  • The Nordic Cookbook
    The Nordic Cookbook, richly illustrated with the personal photography of internationally acclaimed chef Magnus Nilsson, unravels the mysteries of Nordic ingredients and introduces the region's culinary history and cooking techniques. Included in this beautiful book are more than 700 authentic recipes Magnus collected while travelling extensively throughout the Nordic countriesβ€”Denmark, the Faroe Islands, Finland, Greenland, Iceland, Norway and Swedenβ€”enhanced by...
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  • FΓ€viken
    In 2019, Magnus Nilsson closed FΓ€viken, his one-of-a-kind restaurant in remote Swedenβ€”a difficult decision, as it was close to his heart and at the height of its success. Here is the FΓ€viken story: how it became a world-class destination, how the industry it was a part of has changed, and why Magnus eventually elected to pursue new projects. His musings...
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