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The Nordic Baking Book
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Check link for latest rating. ( 236 ratings, 27 reviews)
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Format: Hardback
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The Nordic Baking Book
$9000
Unit price
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?
The acclaimed chef featured in the Emmy-Award winning US PBS series The Mind of a Chef and the Netflix docuseries Chef's Table explores the rich baking tradition of the Nordic region, with 450 tempting recipes for home bakers
Book Hero Magic formatted this description to make it easier to read. While it's new and
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Description
Nordic culture is renowned for its love of baking and baked goods: hot coffee is paired with cinnamon buns laced with cardamom, and cold winter nights are made cozier with the warmth of the oven.
No one is better equipped to explore this subject than acclaimed chef Magnus Nilsson. In The Nordic Baking Book, Nilsson delves into all aspects of Nordic home baking - modern and traditional, sweet and savoury - with recipes for everything from breads and pastries to cakes, cookies, and holiday treats.
Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?
The Nordic Baking Book by Magnus Nilsson has been praised as an extensive and inspiring guide to Nordic baking traditions. Reviewers highlight its comprehensive coverage of over 576 pages filled with both sweet and savoury recipes, capturing the essence of Scandinavian baking culture. It's described as a must-have for those passionate about exploring traditional baking techniques and hygge-inspired confectionary delights.
Book Details
INFORMATION
ISBN: 9780714876849
Publisher: Phaidon Press Ltd
Format: Hardback
Date Published: 15 October 2018
Country: United Kingdom
Imprint: Phaidon Press Ltd
Audience: General / adult
DIMENSIONS
Spine width: 50.0mm
Width: 180.0mm
Height: 270.0mm
Weight: 1934g
Pages: 576
About the Author
Magnus Nilsson is head chef of Faviken Magasinet restaurant in Sweden. After training as a chef and sommelier in Sweden he worked with Pascal Barbot of L' Astrance in Paris before joining Faviken as sommelier. Within a year he was running the restaurant. Magnus features in the Emmy-Award winning US PBS series The Mind of a Chef and the Net?ix docuseries Chef's Table. In 2015 he won the White Guide Global Gastronomy Award.
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The Nordic Cookbook
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