The New England Seafood Markets Cookbook
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The New England Seafood Markets Cookbook
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The New England Seafood Markets Cookbook
150 recipes from the best seafood markets in New England.
From New Haven to Bar Harbor, the New England coast is home to some of the best lobster pounds and fish markets in the world. Dedicated staff bring in the freshest catches every day, so who better to get cooking tips from? The New England Seafood Markets Cookbook features delicious recipes from all around the region, including:
- Cappy's Clear-Broth Clam Chowder
- Shackford and Gooch Salt Codfish Cakes
- Presidential Swordfish
- Smoky Monkfish and Mussels Marinara
- Bud's Deviled Stuffed Clams
- Maine's Original Lobster Roll
Throughout, the recipes are supplemented with profiles of more than 30 of the top seafood marketsβtheir histories, their owners, and their specialtiesβand sidebars that highlight the best of the area's seaside culinary culture.
Book Details
INFORMATION
ISBN: 9781581573244
Publisher: WW Norton & Co
Format: Paperback / softback
Date Published: 17 June 2016
Country: United States
Imprint: Countryman Press Inc.
Illustration: 75 color photographs
Audience: General / adult
DIMENSIONS
Spine width: 20.0mm
Width: 206.0mm
Height: 229.0mm
Weight: 695g
Pages: 280
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About the Author
Mike Urban is an editor, writer, and book packager who specializes in travel, outdoor recreation, sports, food, and business/career books. He has been in book publishing for over thirty years, last serving as Vice President and Associate Publisher of Globe Pequot Press, where he edited hundreds of travel guides and created a plethora of guidebook series. Urban lives in Old Saybrook, Connecticut, with his wife and four children.
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