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The New England Seafood Markets Cookbook

Recipes from the Best Lobster Pounds, Clam Shacks, and Fishmongers
By Mike Urban
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Book Hero Magic crafted this summary to help describe this book. While it's new and still learning, it may not be perfect - your feedback is welcome! Summary
The New England Seafood Markets Cookbook by Mike Urban offers delightful insights into New England's coastal culture through its treasured seafood markets. The book features diverse recipes, storytelling about local seafood markets, and an introduction to regional delicacies, making it a culinary journey of discovery. Perfect for seafood lovers and home cooks, it captures the essence of New England's fresh catch traditions.
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Format: Paperback / softback
$3799
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

You might enjoy this cookbook if you're a seafood enthusiast keen on exploring the authentic flavours of New England. The author guides you through a delightful culinary journey, offering insights into regional seafood markets and showcasing recipes that celebrate the freshness and diversity of coastal ingredients. This book may appeal to you if you love discovering new cooking techniques and immersing yourself in local culinary traditions.

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150 recipes from the best seafood markets in New England.

Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

From New Haven to Bar Harbor, the New England coast is home to some of the best lobster pounds and fish markets in the world. Dedicated staff bring in the freshest catches every day, so who better to get cooking tips from? The New England Seafood Markets Cookbook features delicious recipes from all around the region, including:

  • Cappy's Clear-Broth Clam Chowder
  • Shackford and Gooch Salt Codfish Cakes
  • Presidential Swordfish
  • Smoky Monkfish and Mussels Marinara
  • Bud's Deviled Stuffed Clams
  • Maine's Original Lobster Roll

Throughout, the recipes are supplemented with profiles of more than 30 of the top seafood markets—their histories, their owners, and their specialties—and sidebars that highlight the best of the area's seaside culinary culture.

Book Details

INFORMATION

ISBN: 9781581573244

Publisher: WW Norton & Co

Format: Paperback / softback

Date Published: 17 June 2016

Country: United States

Imprint: Countryman Press Inc.

Illustration: 75 color photographs

Audience: General / adult

DIMENSIONS

Spine width: 20.0mm

Width: 206.0mm

Height: 229.0mm

Weight: 695g

Pages: 280

Collections

Cook Books & Recipes Cooking & Food Mike Urban New Release Cook Books Non-Fiction

About the Author

Mike Urban is an editor, writer, and book packager who specializes in travel, outdoor recreation, sports, food, and business/career books. He has been in book publishing for over thirty years, last serving as Vice President and Associate Publisher of Globe Pequot Press, where he edited hundreds of travel guides and created a plethora of guidebook series. Urban lives in Old Saybrook, Connecticut, with his wife and four children.

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