The Modern Tiffin
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The Modern Tiffin
Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?
The Modern Tiffin
Champion the diversity and versatility of vegan cooking with these delicious, unique recipes sure to break the mold.
Travel the world in a tiffin with 55 delicious recipes showcasing the global vegan experience.
Italy, Mexico, Thailand, India... Self-taught Indian American chef Priyanka Naik loves to travel just as much as she loves cooking! So when she set out to write a cookbook, she knew it couldn’t be just one cuisine—it had to feature a world of plant-based flavours. Drawing on her heritage and her travels, Chef Priyanka introduces you to a world of mouthwatering vegan dishes in The Modern Tiffin.
With vegetables as the star of the show, Priyanka takes you to a different part of the world in each chapter, adding her own Indian-inspired twist to each dish. The recipes in the book are made to be put into a tiffin, an Indian-style lunch box, so that each meal can be perfectly packaged to take on your own adventures, near and far.
You’ll learn recipes like:
- Bucatini à la Pumpkin with Pink Peppercorn & Pistachio
- Green Chutney Quesadillas
- Chili-Maple Skillet Corn Bread
- Indian Home Fries with Peanuts
- Bondi Blue Tea Cakes
- Cardamom Sweet Tea Spritzer
- and so many more!
Get ready for an international trip from the comfort of your own kitchen: The Modern Tiffin will take you on a delicious vegan voyage around the world!
Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?
The Modern Tiffin by Priyanka Naik has been praised for its innovative approach to vegan lunches, offering a range of globally inspired, portable recipes that are both creative and accessible. Many reviews highlight the book's vibrant photography and helpful tips for meal preparation and sustainability. Readers appreciate Naik's personal stories and the way the book encourages home cooks to embrace new flavours and cuisines.
Book Details
INFORMATION
ISBN: 9781982177089
Publisher: Simon & Schuster
Format: Hardback
Date Published: 02 November 2021
Country: United States
Imprint: Simon & Schuster
Illustration: 35 photographs and illustrations thru-out; 4-c designed endpapers
Audience: General / adult
DIMENSIONS
Spine width: 23.0mm
Width: 187.0mm
Height: 232.0mm
Weight: 721g
Pages: 224
About the Author
Priyanka Naik is a self-taught Indian vegan cook, Food Network champion, Quibi Dishmantled Winner, and Today show featured chef. She is a food and TV personality, who hosts Dish it Healthy with Priyanka Naik a Tastemade original clean-eating food show on Food Network Kitchen. An avid traveler who’s been to nearly forty countries, her globally inspired original recipes, with a focus on sustainability, have been featured on her blog Chef Priyanka, IGTV—hosting her own digital series “Cook With Chef Pri at 3,” and are incorporated into her regular speaking appearances. She has garnered attention from and been featured on the Today show, CNN, Forbes, GQ, The Beet, Well + Good, Medium, and more. She has partnered with several brands, including Coca-Cola, Amazon, and Uniqlo for brand campaigns. Priyanka is first-generation, Indian American, raised on Staten Island, New York, and has two elder sisters. Her Indian heritage is very important to her cooking style and lifestyle, so much so that she even learned her native language of Kannada before English and weaves in Indian elements throughout all of her original vegan cooking. She attributes her devotion to her Indian roots and passion for Indian food to her loving and supportive parents.
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