The Mighty Bean
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The Mighty Bean
Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?
The Mighty Bean
A comprehensive guide to selecting, cooking and serving dozens of beans and legumes.
Beans. Affordable, full of high-value protein, with a long-lasting shelf life, beans are versatile—equally delicious in stews or salads. And now we are learning to appreciate their worth as sustainability staples. Once pushed aside by Whole30 and Plant Paradox dieters, legumes have been rediscovered by home cooks everywhere.
From common classics like black and pinto to heirloom beans like Appaloosa and Dapple Greys, The Mighty Bean, written by author Judith Choate, provides a never-ending collection of recipes to showcase these plant-based powerhouses.
Including vegetarian, vegan, and meat-friendly recipes, The Mighty Bean inspires a new outlook on legumes. Enjoy them as appetizers such as a Spicy Bean Dip, savour nourishing mains like Ayocote Negro Chili, and delight in desserts including White Bean-Orange Cake.
No matter the dish or time of day, the flexibility of beans is undeniable and, with vibrant colour photography, irresistible.
Series: Countryman Know How
View allBook Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?
The Mighty Bean, written by Judith Choate, is praised for its simplicity and its encouragement to incorporate more legumes into daily cooking. The recipes are noted for making beans appealing to a broader audience, emphasising both ease and enjoyment in preparation.
Book Details
INFORMATION
ISBN: 9781682686379
Publisher: WW Norton & Co
Format: Paperback / softback
Date Published: 02 March 2021
Country: United States
Imprint: Countryman Press Inc.
Illustration: 75 color photographs
Audience: General / adult
DIMENSIONS
Spine width: 18.0mm
Width: 203.0mm
Height: 203.0mm
Weight: 543g
Pages: 240
About the Author
Judith Choate has written numerous cookbooks, including The Fundamental Techniques of Classic Bread Baking and The Fundamental Techniques of Classic Cuisine for the French Culinary Institute. Her own book, An American Family Cooks (2014), is a backlist favorite. She lives in New York City.
Also by Judith Choate
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