The Magnificent Book of Vegetables

Name: The Magnificent Book of Vegetables
Brand: Hachette Aotearoa New Zealand
SKU: 9781914317217
Price: 55.0 NZD
Availability: InStock

How to eat a rainbow every day

By Alice Hart

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Summary

The Magnificent Book of Vegetables by Alice Hart is a vibrant culinary guide celebrating the versatility and flavour of vegetables. It offers a collection of creative recipes designed to inspire delicious, health-conscious meals. This book encourages readers to explore a variety of cooking techniques, making the most of each vegetable's unique qualities.
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Format: Hardback

$55⁰⁰

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The Magnificent Book of Vegetables

$55⁰⁰

Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

You might enjoy this book if you love cooking with fresh produce and exploring new recipes for vibrant and delicious vegetable dishes. It offers creative inspiration for both novice and experienced cooks looking to expand their culinary skills and embrace a more plant-focused diet.

Featuring do-ahead elements to make your meal preparation easier, tips on when certain vegetables are in season, and fad-free advice, this book will prove that, with the right recipe, even a humble cabbage or beetroot can be exciting and delicious.

Featuring do-ahead elements to make your meal preparation easier, tips on when certain vegetables are in season, and fad-free advice, this book proves that, with the right recipe, even a humble cabbage or beetroot can be exciting and delicious!

Description

The Magnificent Book of Vegetables by Alice Hart is a proud celebration of vegetables, providing inspiration on how to eat the rainbow every day in the most tempting ways. Most of us want to eat more vegetables but are held back by time restrictions, lack of inspiration, or cookery know-how.

Featuring over 80 vegetarian (and some vegan) recipes arranged according to the seasons, chef and food writer Alice Hart encourages you to make vegetables the star of the plate and eat what is plentiful at the time.

There's a focus on simple cooking methods and humble, familiar ingredients and spices, perfect for enthusiastic cooks and eaters. Try the punchy Smashed New Potato Salad with Blue Cheese and Chicory, a summery, aromatic Pak Choy, Miso and Mushroom Noodle Bowl or the umami-heavy comforting Butternut Puttanesca.

With make-ahead elements to speed up meal prep and fad-free advice, Alice shows that, with the right recipe, even a humble cabbage or beetroot can be exciting, surprising, and delicious.

Book Details

INFORMATION

ISBN: 9781914317217

Publisher: Headline Publishing Group

Format: Hardback

Date Published: 26 May 2022

Country: United Kingdom

Imprint: OH

Illustration: Full clr illus and photos

Audience: General / adult

DIMENSIONS

Spine width: 28.0mm

Width: 202.0mm

Height: 252.0mm

Weight: 1020g

Pages: 240

Collections

Alice Hart Cook Books & Recipes Cooking & Food New Release Cook Books Non-Fiction Vegetarian Cook Books

About the Author

A Leith's-trained chef with over 20 years' experience in the food industry and a former food editor of the seminal Waitrose Food Illustrated Magazine, Alice Hart has authored many successful cookery books, including Alice's Cookbook, Friends at my Table and The New Vegetarian, of which Nigella Lawson wrote 'I feel I could cook from this book every night and have the perfect supper on the table daily'. Alice writes regularly for numerous publications, including the New York Times, the Guardian, The Times, the Telegraph, Olive, Delicious and many more. Drawing on her original degree in physiology, Alice is about to complete a masters (MSc) in applied sports nutrition. She lives in Brighton.

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