The Little Book of Student Food
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The Little Book of Student Food
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Every student needs to fill their belly as well as their brain. But even if you can barely make toast, this starter guide to killing it in the kitchen will give you what you need to succeed. From the very basics through to more adventurous dishes, these recipes are budget-friendly, super tasty and easy to make.
The Little Book of Student Food by Alastair Williams is a pocket-sized collection of helpful guidance and satisfying recipes designed to help students eat well and affordably.
Every student needs to fill their belly as well as their brain. But even if you can barely make toast, this starter guide to succeeding in the kitchen offers what you need to excel.
From the very basics to more adventurous dishes, whether you're a vegan or an omnivore, these recipes are budget-friendly, extremely tasty, and easy to make.
Inside, along with plenty of vegetarian and vegan-friendly options, you'll find:
- Basic, easy-to-follow advice on what you need to start cooking
- Breakfast recipes and smoothies
- Soups and starters
- Mains and salads
- Snacks and midnight cravings
- Sweet treats and desserts
The reliable recipes in these pages include the following dishes and many more:
- Spaghetti Bolognese
- Garlic bread
- Pork or vegetable stir-fry
- Teriyaki salmon
- Chicken curry
- Avocado salad
- Chocolate brownies
- Low-fat banana muffins
Book Details
INFORMATION
ISBN: 9781787830240
Publisher: Octopus Publishing Group
Format: Paperback / softback
Date Published: 08 August 2019
Country: United Kingdom
Imprint: Summersdale Publishers
Audience: General / adult
DIMENSIONS
Spine width: 4.0mm
Width: 104.0mm
Height: 148.0mm
Weight: 146g
Pages: 128
About the Author
Alastair Williams was a student at numerous establishments of higher education before eventually graduating from Southampton. He has travelled throughout the world in his quest for mouth-watering recipes that can easily be reproduced by any student.
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