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The Little Book of Student Food

Easy Recipes for Tasty, Healthy Eating on a Budget
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Book Hero Magic crafted this summary to help describe this book. While it's new and still learning, it may not be perfect - your feedback is welcome! Summary
The Little Book of Student Food by Alastair Williams is a culinary guide designed specifically for students who crave delicious, easy-to-make meals on a budget. The book features a collection of straightforward recipes, ranging from quick snacks to hearty dinners, all created with the busy student lifestyle in mind. It's an ideal companion for those looking to enjoy tasty home-cooked dishes without the hassle.
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Format: Paperback / softback
$1999
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

You might enjoy this book if you're a student looking to master the art of budget-friendly meals while exploring tasty, simple recipes. It's perfect for those who want to enhance their cooking skills without spending too much time or money, making it an ideal kitchen companion for busy student life.

Book Hero thinking about your next read

Every student needs to fill their belly as well as their brain. But even if you can barely make toast, this starter guide to killing it in the kitchen will give you what you need to succeed. From the very basics through to more adventurous dishes, these recipes are budget-friendly, super tasty and easy to make.

Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

The Little Book of Student Food by Alastair Williams is a pocket-sized collection of helpful guidance and satisfying recipes designed to help students eat well and affordably.

Every student needs to fill their belly as well as their brain. But even if you can barely make toast, this starter guide to succeeding in the kitchen offers what you need to excel.

From the very basics to more adventurous dishes, whether you're a vegan or an omnivore, these recipes are budget-friendly, extremely tasty, and easy to make.

Inside, along with plenty of vegetarian and vegan-friendly options, you'll find:

  • Basic, easy-to-follow advice on what you need to start cooking
  • Breakfast recipes and smoothies
  • Soups and starters
  • Mains and salads
  • Snacks and midnight cravings
  • Sweet treats and desserts

The reliable recipes in these pages include the following dishes and many more:

  • Spaghetti Bolognese
  • Garlic bread
  • Pork or vegetable stir-fry
  • Teriyaki salmon
  • Chicken curry
  • Avocado salad
  • Chocolate brownies
  • Low-fat banana muffins

Book Details

INFORMATION

ISBN: 9781787830240

Publisher: Octopus Publishing Group

Format: Paperback / softback

Date Published: 08 August 2019

Country: United Kingdom

Imprint: Summersdale Publishers

Audience: General / adult

DIMENSIONS

Spine width: 4.0mm

Width: 104.0mm

Height: 148.0mm

Weight: 146g

Pages: 128

About the Author

Alastair Williams was a student at numerous establishments of higher education before eventually graduating from Southampton. He has travelled throughout the world in his quest for mouth-watering recipes that can easily be reproduced by any student.

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