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The Joy of Cookies

Name: The Joy of Cookies
Brand: Arotahi Agency
SKU: 9780063453173
Price: 60.0 NZD
Availability: InStock

New Classics and Old Favorites to Share

By Joanne Chang

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4.7

( 33 ratings, 28 reviews)

Brief Description

Forbes Best Cookbooks Of Fall 2026 A warm, stunning, celebratory baking book of favourite cookies, classic and new, from James Beard award–winning baker and founder of the beloved Flour bakeries in Boston, Joanne Chang. Joanne Chang says it all started with a chocolate chip cookie. Specifically,... Read More

Format: Hardback

$60⁰⁰

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Releases 2^nd March 2027 (Approx. Date) Pre-order "The Joy of Cookies" now to secure your copy from our first shipment

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The Joy of Cookies

$60⁰⁰

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Description

Forbes Best Cookbooks Of Fall 2026

A warm, stunning, celebratory baking book of favourite cookies, classic and new, from James Beard award–winning baker and founder of the beloved Flour bakeries in Boston, Joanne Chang.

Joanne Chang says it all started with a chocolate chip cookie. Specifically, the Nestle Toll House chocolate chip cookie—the first she ever baked as a child with her mum: perfect, gooey, and warm. She baked cookies for her fellow Harvard students and study group and became known as the “cookie girl.” When she left her career as a management consultant to pursue her baking passion, she did it with a tray of cookies, jokingly declaring to her former colleagues that one day, these cookies will be famous! Now, the critically lauded baker, co-owner of the acclaimed Flour bakery, and beloved cookbook author is here to celebrate the joy of cookies that she’s shared all her life.

Joanne begins the book by answering a baker’s dozen of baking questions to help home bakers grasp the basics and avoid mistakes, then dives into cookies of all kinds, from classics to the new and adventurous. Chapters are organised by cookie-kind: Drop Everything and Bake These, The Bar Is High, Bake Rattle and Roll, Icing on the Cookie, Pipe Dreams, Art of the Cookie Sandwich, and Some Like It Savoury. Alongside the recipes, Joanne shares, with effervescence and humour, stories of the cookies, the people behind them, and bits of her inspiring baking journey.

Famous Chunky Lola
Peanut Butter Miso Caramel Cookie
Breakfast Time Cookie
Chocolate Cherry Brownies
Maple Shortbread
Sticky Bun Crisps
Chai Spice Palmiers
Holiday Sugar Cookies
Cornmeal Lime Sandwiches
Oatmeal Cream Pies
Parmesan Chive Coins

With beautiful photographs of every single cookie, The Joy of Cookies is a celebration worth baking, eating, and sharing.

Book Details

INFORMATION

ISBN: 9780063453173

Publisher: HarperCollins Publishers Inc

Format: Hardback

Date Published: 19 November 2026

Country: United States

Imprint: HarperCollins

Contributors:

Photographs by Kristin Teig

Audience: General / adult

DIMENSIONS

Width: 178.0mm

Height: 229.0mm

Weight: 857g

Pages: 288

Collections

Baking & Cakes Cook Books Cook Books & Recipes Cooking & Food Joanne Chang Non-Fiction Non-Fiction Pre-Orders Pre-order Books Pre-Order Cook Books Pre-orders Pre-orders by Release Date

About the Author

An honors graduate of Harvard College with a degree in Applied Mathematics and Economics, Joanne Chang left a career as a management consultant to enter the world of professional cooking. She started at Boston’s renowned Biba, then Bentonwood Bakery, Rialto, and New York’s Payard Patisserie and Bistro, and finally Mistral. She returned to Boston with dreams of opening her own pastry shop. In 2000, she opened Flour, a bakery and café, and has since opened ten more locations in Boston and Cambridge. Flour has been featured in Gourmet, Food & Wine, Bon Appetit, the New York Times, and Conde Nast Traveler and has received numerous Best of Boston awards. Chang also competed, and won, on Throwdown with Bobby Flay. In 2007, she opened a Chinese restaurant, Myers+Chang, with her husband, Christopher Myers. She is the author of six cookbooks and was the recipient of a James Beard Award in 2016 for Outstanding Baker in America.

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