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The Jewish Holiday Table
A World of Recipes, Traditions & Stories to Celebrate All Year Long
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Brief Description
For many Jews, the meal is the holiday. Collected by the Jewish Food Society, an organisation dedicated to preserving Jewish cuisine around the world, the 135 recipes and accompanying stories in The Jewish Holiday Table are a dazzling expression of all the ways we celebrate through...
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The Jewish Holiday Table
$7000
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The Jewish Holiday Table
From Rosh Hashanah and Passover to Hannukah and weekly shabbat dinners, this joyous celebration of all the Jewish holidays offers a treasury of 130 recipes gathered from 30 influential chefs and food professionals around the globe, whose shared stories illuminate the diversity of the Jewish diaspora and its cuisine.
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Description
For many Jews, the meal is the holiday.
Collected by the Jewish Food Society, an organisation dedicated to preserving Jewish cuisine around the world, the 135 recipes and accompanying stories in The Jewish Holiday Table are a dazzling expression of all the ways we celebrate through what we bring to the table.
Discover menus for a Persian Rosh Hashanah feast, a Ukrainian-Mexican Seder, and an Iraqi spread for Purim. And enjoy a memorable Hanukkah tale of grandmothers competing in a doughnut duel, with one's Moroccan sfenj recipe challenging the other's Egyptian zalabia. Reflecting three thousand years of love and loss, culture and change, each dish captures the soul of what's served in a Jewish home on a Jewish holiday.
Book Details
INFORMATION
ISBN: 9781648290978
Publisher: Workman Publishing
Format: Hardback
Date Published: 28 March 2024
Country: United States
Imprint: Artisan Books
Illustration: 120
Audience: General / adult
DIMENSIONS
Spine width: 30.0mm
Width: 196.0mm
Height: 254.0mm
Weight: 1420g
Pages: 400
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About the Author
Naama Shefi is a kibbutznik and New Yorker, who, in 2017, founded the Jewish Food Society, a non-profit organization, which preserves and celebrates Jewish culinary heritage through a digital recipe archive and dynamic events. In 2021, she launched Asif: Culinary Institute of Israel, a center in Tel Aviv dedicated to exploring the diverse and creative food culture of Israel. You can often find her on Manhattan's Lower East Side hosting Shabbat picnics or downing herring in Tel Aviv.
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