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The Jewish Cookbook

By Leah Koenig
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4.42 goodreads logo

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Check link for latest rating. ( 96 ratings, 13 reviews)
Book Hero Magic crafted this summary to help describe this book. While it's new and still learning, it may not be perfect - your feedback is welcome! Summary
The Jewish Cookbook by Leah Koenig is a culinary exploration of Jewish cuisine from around the world. It offers an extensive collection of recipes, from traditional dishes to modern interpretations, showcasing the diverse flavours and cultural significance of Jewish cooking. Whether you're exploring Ashkenazi staples or Sephardic delights, this book provides a rich tapestry of culinary heritage perfect for any kitchen enthusiast.
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Format: Hardback
$11400

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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

This collection of recipes offers a captivating journey through Jewish cuisine, celebrating its rich traditions and diverse flavours from around the world. You might enjoy it if you have an interest in exploring culinary history, love experimenting with a variety of cultural dishes, or are simply eager to add some classic and modern Jewish recipes to your repertoire.

Book Hero thinking about your next read

A rich trove of contemporary global Jewish cuisine, featuring hundreds of stories and recipes for home cooks everywhere

Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

The Jewish Cookbook is an inspiring celebration of the diversity and breadth of this venerable culinary tradition. A true fusion cuisine, Jewish food evolves constantly to reflect the changing geographies and ingredients of its cooks.

Featuring more than 400 home-cooking recipes for everyday and holiday foods from the Middle East to the Americas, Europe, Asia, and Africa — as well as contemporary interpretations by renowned chefs including Yotam Ottolenghi, Michael Solomonov, and Alex Raij — this definitive compendium of Jewish cuisine introduces readers to recipes and culinary traditions from Jewish communities the world over.

Perfect for anyone looking to add international tastes to their table.

Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?

The Jewish Cookbook by Leah Koenig is celebrated for its extensive collection of over 400 diverse and approachable recipes from the Jewish diaspora, spanning various regions including the Americas, the Middle East, Europe, Asia, and Africa. Critics have praised it as a comprehensive exploration of Jewish culinary traditions, with vibrant and hunger-inducing content. It's highlighted not only for its delicious recipes but also for its engaging stories that celebrate the diverse Jewish culinary heritage, making it suitable for both everyday cooking and holiday occasions.

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Book Details

INFORMATION

ISBN: 9780714879338

Publisher: Phaidon Press Ltd

Format: Hardback

Date Published: 04 September 2019

Country: United Kingdom

Imprint: Phaidon Press Ltd

Contributors:

  • Introduction by Julia Turshen

Audience: General / adult

DIMENSIONS

Spine width: 42.0mm

Width: 180.0mm

Height: 270.0mm

Weight: 1542g

Pages: 432

Collections

Cook Books & Recipes Cooking & Food Judaism Leah Koenig New Release Cook Books Non-Fiction

About the Author

Leah Koenig is a cookbook author and an authority on Jewish cuisine. Her writing and recipes have appeared in the New York Times, The Wall Street Journal, Saveur, and New York magazine, and on Food52, Epicurious, Taste, and Tablet.

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