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The Indonesian Table
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Check link for latest rating. ( 29 ratings, 4 reviews)
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Format: Hardback
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The Indonesian Table
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?
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See moreAward-winning author Petty Pandean-Elliott tells the story of her Indonesian heritage through 150 much-loved and delicious recipes perfect for home cooks everywhere
Book Hero Magic formatted this description to make it easier to read. While it's new and
still learning, it may not be perfect - your
feedback is welcome!
Description
Award-winning author Petty Pandean-Elliott tells the story of her Indonesian heritage through 150 much-loved and delicious recipes perfect for home cooks everywhere.
Comprising more than 17,000 islands, Indonesia is renowned as The Spice Islands, home of aromatics such as nutmeg, mace, and cloves - evocative ingredients that suffuse its piquant cuisine. The Indonesian Table explores Indonesia's rich food heritage through Petty Pandean-Elliott's personal stories and recipes, from childhood memories of cooking with her grandmother in Manado to her travels across the archipelago. It features classic and iconic Indonesian recipes such as fiery chile sambal, grilled chicken satay, nasi goreng, and beef rendang, regarded by many as the 'world's most delicious dish'.
The collection also showcases regional dishes, including fragrant coconut curries, tasty laksas, fortifying sotos, and traditional desserts. The 150 accessible recipes have been adapted for home cooks, with easily-sourced ingredients and uncomplicated cooking methods. With an introduction to Indonesian food culture, stunning images of recipes and local culture, and personal stories that reveal the rich history and inspiration behind each recipe, this is the perfect companion to Indonesian cuisine.
Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?
The Indonesian Table by Petty Pandean-Elliott receives praise for combining culinary insight with engaging storytelling. Highlighted as one of Bon AppΓ©tit's Best Cookbooks of Spring 2023, it takes readers on a journey across the Indonesian archipelago. The book is noted for its authentic representation of Indonesian flavours and its vibrant photographs that enhance the recipes. It serves as an excellent introduction for those intrigued by Indonesian cuisine and includes personal stories and lessons from the author's life and family.
Book Details
INFORMATION
ISBN: 9781838666286
Publisher: Phaidon Press Ltd
Format: Hardback
Date Published: 12 April 2023
Country: United Kingdom
Imprint: Phaidon Press Ltd
Audience: General / adult
DIMENSIONS
Spine width: 28.0mm
Width: 189.0mm
Height: 246.0mm
Weight: 964g
Pages: 256
About the Author
Petty Pandean-Elliott is an award-winning Indonesian chef, writer, entrepreneur, philanthropist and author of several bestselling Indonesian cookbooks. Petty was a judge for Asia's 50 Best Restaurants and the World's 50 Best Restaurants (2016 and 2017) and a guest judge on Indonesian Iron Chef (2017). She was featured in Where Chefs Eat published in 2018 by Phaidon and was listed as one of Indonesia's most powerful women by The Peak magazine (2015).
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