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The Independent Cook
Tasty recipes to set you up for life
Brief Description
This collection of over 75 simple and delicious recipes is perfect for anyone moving out of home for the first time, or just wanting to take their cooking skills to the next level. The Independent Cook is an easy and cost-effective guide to cooking, which covers...
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Format: Hardback
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The Independent Cook
$4500
Unit price
/
Unavailable
The Independent Cook
The Independent Cook includes over 75 simple and delicious recipes, perfect for anyone moving out of home for the first time, or just wanting to take their cooking skills to the next level.
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Description
This collection of over 75 simple and delicious recipes is perfect for anyone moving out of home for the first time, or just wanting to take their cooking skills to the next level.
The Independent Cook is an easy and cost-effective guide to cooking, which covers all the basic techniques you need to know to set you up for life. The recipes are tasty, nutritious, and straightforward, with QR codes that link to videos of key techniques. These videos will walk you through how to separate an egg, knead dough, or halve and stone an avocado. Whether it's a weeknight dinner or hosting a dinner party for your friends, this book has got you covered.
This cookbook includes over 75 timeless classics, the majority of which can be made within an hour. Recipes include:
- Sausage rolls
- Chilli con carne
- One-pan roast dinner
- Ratatouille
- Shepherd's pie
- Cheesecake
- Jam tarts
- Apple, blueberry, and cinnamon muffins
Whether you're a student, moving into your first flat, or just wanting to improve your cooking skills, this is the only cookbook you'll need to create simple, quick, and reliable recipes.
Book Details
INFORMATION
ISBN: 9781849949361
Publisher: Batsford
Format: Hardback
Date Published: 12 September 2024
Country: United Kingdom
Imprint: Batsford
Illustration: 80 colour photographs
Audience: General / adult
DIMENSIONS
Spine width: 24.0mm
Width: 189.0mm
Height: 246.0mm
Weight: 392g
Pages: 192
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About the Author
Sarah Main has been a teacher of Food, Textiles and Design Technology for 30 years, and has taught thousands of children how to cook. Sarah first trained in Catering and Hotel Management and then went on to achieve a Bachelor of Education Honours degree. The Independent Cook is her first book. She lives in West London.
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