The Hog Island Book of Fish & Seafood

Name: The Hog Island Book of Fish & Seafood
Brand: Thames and Hudson (Australia) Pty Ltd
SKU: 9781951836870
Price: 65.0 NZD
Availability: InStock

Culinary Treasures from Our Waters

By John Ash

0.0 (0 reviews)

4.26

( 19 ratings, 3 reviews)

Summary

The Hog Island Book of Fish & Seafood by John Ash offers a delectable journey through the world of seafood, presenting a wide array of recipes that highlight fresh, sustainable ingredients. With a focus on the rich culinary traditions of Northern California's coast, the book provides practical tips on selecting and preparing various types of fish and seafood. It is both an informative guide and an inspiration for anyone looking to enhance their seafood cooking skills.
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Format: Hardback

$65⁰⁰

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The Hog Island Book of Fish & Seafood

$65⁰⁰

Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

You might enjoy this book if you have a passion for seafood and are looking to explore creative recipes and techniques in cooking fish and shellfish. With insights from a renowned chef, it offers a blend of culinary expertise and inspiration for those who appreciate fresh, sustainable ingredients and want to bring new flavours to their dining table.

Description

The Hog Island Book of Fish & Seafood takes a comprehensive dive into the world of cooking with salt and freshwater treasures—shellfish, crustaceans, finned fish, and many more.

A valuable resource for all things seafood for both home and professional cooks, the cookbook demystifies this immense world with easily accomplished recipes from a wide variety of cuisines. Featuring favourites from the kitchens of Hog Island Oyster Bars, every conceivable method for preparing mouthwatering recipes is represented: baking, braising, steaming, roasting, deep-frying, grilling, broiling, poaching, pan-frying, marinating, curing, smoking, and pickling, as well as serving raw.

With more than 200 recipes, this authoritative compendium is proof that seafood is not only delicious but also one of the easiest and most versatile proteins to prepare.

Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?

The book is praised for its stunning presentation and comprehensive exploration of seafood, crafted by Chef John Ash in collaboration with Hog Island Oyster Co. It stands out for its emphasis on sustainable seafood, showcasing Ash's depth of knowledge and ability to present recipes clearly. It is celebrated for its educational value and its connection to the vibrant food scene of Northern California.

Book Details

INFORMATION

ISBN: 9781951836870

Publisher: Cameron & Company Inc

Format: Hardback

Date Published: 22 June 2023

Country: United States

Imprint: Cameron & Company Inc

Illustration: Full-color photographs throughout

Contributors:

By Ashley Lima

Audience: General / adult

DIMENSIONS

Width: 203.0mm

Height: 254.0mm

Weight: 600g

Pages: 336

Collections

Cook Books & Recipes Cooking & Food John Ash New Release Cook Books Non-Fiction

About the Author

John Ash is a restaurateur, cookbook author, and two-time James Beard Award winner. He previously cohosted the Good Food Hour radio show on KSRO for 35 years, and he has hosted two shows on the Food Network. Ash regularly contributes to the Santa Rosa Press Democrat and has written for magazines such as Fine Cooking and Eating Well. In 2014, Ash was honored by the Monterey Bay Aquarium as the Sustainable Seafood Educator of the Year. He lives in Santa Rosa, California.
Stuart Brioza is a two-time James Beard Award–winning chef, known for his acclaimed, Michelin-starred restaurant, State Bird Provisions. He lives in the San Francisco Bay Area.
Ashley Lima is an art director and photographer based in the San Francisco Bay Area.