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The Golden Girls Cookbook

Name: The Golden Girls Cookbook
Brand: Penguin Random House NZ
SKU: 9781368119252
Price: 50.0 NZD
Availability: InStock

More than 90 Delectable Recipes from Blanche, Rose, Dorothy, and Sophia

By Christopher Styler

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Brief Description

The bestselling cookbook for fans of The Golden Girls—celebrate the 40th anniversary of the legendary TV series! Relive the show's vibe with recipes and photos from the Golden Girls' kitchen. Enjoy innovative recipes by renowned chef Christopher Styler and beautiful images from New York Times food... Read More

Format: Hardback

$50⁰⁰

Pre-order

Releases 27^th October 2026 (Approx. Date) Pre-order "The Golden Girls Cookbook" now to secure your copy from our first shipment

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The Golden Girls Cookbook

$50⁰⁰

Description

The bestselling cookbook for fans of The Golden Girls—celebrate the 40th anniversary of the legendary TV series!

Relive the show's vibe with recipes and photos from the Golden Girls' kitchen. Enjoy innovative recipes by renowned chef Christopher Styler and beautiful images from New York Times food photographer Andrew Scrivani.

Learn how to cook Italian meals, like Sophia's Mussels Fra Diavolo, or the Secret Knish recipe Max Weinstock didn't want you to know. Check out the Southern food that helped make Blanche, well, Blanche, like Fried Chicken, Hoppin' John, and pecan pie. Dorothy brings her Brooklyn Deli-Style Whitefish Salad to the party, but also try one of her Classic Chocolate or Vanilla Malts. And what Golden Girls cookbook would be complete without Rose's favourite Scandinavian dishes, like St. Olaf Friendship cake—a simple, buttery treat!

Come for all of that, but stay late into the night for some amazing cheesecakes. (Of course!)

Filled with photos of the Girls and vignettes from the groundbreaking show, The Golden Girls Cookbook has something to delight every fan, young and old, in this fun-filled and approachable cookbook.

Also be sure to check out the Golden Girls Cookbook: Cheesecakes and Cocktails! volume, on sale now.

Book Details

INFORMATION

ISBN: 9781368119252

Publisher: Hyperion

Format: Hardback

Date Published: 04 August 2026

Country: United States

Imprint: Hyperion Avenue

Illustration: 192 Illustrations

Audience: General / adult

DIMENSIONS

Width: 177.0mm

Height: 228.0mm

Weight: 0g

Pages: 192

Collections

Christopher Styler Cook Books & Recipes Cooking & Food Non-Fiction Penguin Books Pre-order Books Pre-Order Cook Books Pre-orders Pre-orders by Release Date

About the Author

Christopher Styler, head of Freelance Food, LLC, is a cookbook author, R&D chef, teacher, and culinary producer. Trained as a restaurant chef, he has worked in kitchens from Italy to Martha's Vineyard, from Manhattan to Bogota, Colombia.

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