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The Gluten-Free Kitchen
Simple Ideas and Delicious, Nutritious Recipes to Help You Live Gluten-Free
Brief Description
Filled with handy tips and easy-to-follow recipes, this beautiful book, by certified nutritionist Emily Kerrigan, is the ultimate guide to gluten-free living. Do you love cooking but need to avoid gluten? Or have you recently been diagnosed with coeliac disease and need help and inspiration? Look...
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Format: Hardback
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The Gluten-Free Kitchen
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See moreThe Gluten-Free Kitchen is your one-stop guide to living a life you love, gluten-free. Whether you're a seasoned pro or new to gluten-free living, learn how to create meals, developed by a nutritionist, that are both healthy and scrumptious. Gluten-free living doesn't have to be restrictive, but can be enjoyable and delicious!
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Description
Filled with handy tips and easy-to-follow recipes, this beautiful book, by certified nutritionist Emily Kerrigan, is the ultimate guide to gluten-free living.
Do you love cooking but need to avoid gluten? Or have you recently been diagnosed with coeliac disease and need help and inspiration? Look no further!
The Gluten-Free Kitchen is your one-stop guide to living a life you love, gluten-free. With the help of Emily's simple advice and stunning photos, you will learn:
- How to create tasty, nutritious meals - created by a nutritionist - that will leave you feeling satisfied and energized
- How to set up a gluten-free kitchen
- The ingredients to use or avoid, and the nutrients you should ensure you get plenty of
- Handy tips on keeping costs down and how cooking gluten-free can save you money
- Simple, fuss-free baking recipes - because yes: in a nutritionally balanced gluten-free diet, chocolate cake and kale both have their place!
Whether you're a seasoned pro or new to gluten-free living, let Emily show you how to create meals that are both healthy and scrumptious. Gluten-free living doesn't have to be restrictive, but can be enjoyable and delicious!
Book Details
INFORMATION
ISBN: 9781837992997
Publisher: Summersdale Publishers
Format: Hardback
Date Published: 11 July 2024
Country: United Kingdom
Imprint: Vie
Illustration: 59 photos
Audience: General / adult
DIMENSIONS
Spine width: 18.0mm
Width: 150.0mm
Height: 152.0mm
Weight: 340g
Pages: 160
About the Author
Emily Kerrigan is a registered nutritionist and food writer. When her daughter was diagnosed with coeliac disease, she studied for a Masters degree in Nutrition and completed a Leiths Cookery School diploma to boot. Emily combines her years working on food magazines with her first-class nutrition knowledge to create deliciously nourishing gluten-free food for everyday eating. Her recipes are fresh, fuss-free and reliable and she thinks in a balanced diet, there's room for both greens and gluten-free chocolate.
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