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The Farmer’s Pantry

22 Staple Ingredients. 100 Recipes. Make Good Food, Bold
By Farmer J and Nitai Shevach and Jonathan Recanati and Ali Recanati
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Brief Description
100 recipes designed to transform your everyday meals with bold flavours using pantry staples, from the restaurants that give a fork. 'Farmer J is the epitome of deliciousness' - GRACE DENT At Farmer J, food is never boring. Because life's too short for bland. It's about... Read More
Format: Hardback
$7000
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Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description
100 recipes designed to transform your everyday meals with bold flavours using pantry staples, from the restaurants that give a fork. 'Farmer J is the epitome of deliciousness' - GRACE DENT At Farmer J, food is never boring. Because life's too short for bland. It's about cooking like you give a fork. Beloved restaurant brand Farmer J is known as the Home of the Fieldtray. The concept is a totally customisable meal that is bold and vibrant, yet comforting and humble. This book is for people who love flavourful food but can't be bothered with the faff. The Farmer's Pantry features over 100 recipes. Every dish is based around one pantry staple - things like harissa, tahini, miso, dukkah and gochujang. These jars, pastes, spices and sauces are the cheat code that takes a Tuesday night chicken thigh and make it sing. So if you like the sound of chermoula fish skewers with blistered greens, or Baharat roasted lamb shank + mint schug, or tahini that gets dolloped, swirled, and spiced within an inch of its life -welcome. This is your kind of cookbook.

Book Details

INFORMATION

ISBN: 9781529955132

Publisher: Ebury Publishing

Format: Hardback

Date Published: 05 March 2026

Country: United Kingdom

Imprint: Ebury Press

Audience: General / adult

DIMENSIONS

Spine width: 21.0mm

Width: 195.0mm

Height: 252.0mm

Weight: 960g

Pages: 256

Collections

Ali Recanati Cook Books & Recipes Cooking & Food Farmer J Jonathan Recanati New Release Cook Books Nitai Shevach Non-Fiction Penguin Books

About the Author

Nitai Shevach (Author) Nitai Shevach is Farmer J's Head of Food. Trained in Lyon and formerly of the Coal Office, he's the culinary mastermind turning humble ingredients into heroes - think green chickpeas, Marmite aioli and roasted cauliflower that deserves a standing ovation. Ali Recanati (Author) Ali Recanati, the farmer's wife, joined Farmer J with a branding obsession, strong views on pickles and an eye for everything beautiful and bold. Now CMO and co-pilot of the brand, she brings the creative spark and mischief to Farmer J - from breakfast raves to the perfect field tray. Jonathan Recanati (Author) Jonathan Recanati is the founder and CEO of Farmer J - the captain of this very delicious ship. Frustrated by sad sandwiches and lifeless salads, he set out to build a place that actually gave a fork. He's led Farmer J from one bold idea to fifteen buzzing London restaurants.

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