The Essentials of Classic Italian Cooking

Name: The Essentials of Classic Italian Cooking
Brand: Macmillan Publishers New Zealand Ltd
SKU: 9780752227900
Price: 89.99 NZD
Availability: OutOfStock

By Marcella Hazan

0.0 (0 reviews)

4.07

( 26,663 ratings, 272 reviews)

Summary

The Essentials of Classic Italian Cooking by Marcella Hazan is a definitive guide to authentic Italian cuisine, suitable for cooks at all levels. This comprehensive cookbook offers hundreds of recipes ranging from soups, pastas, and risottos to meat and vegetable dishes. With clear instructions and practical advice, it covers fundamental techniques, including bread-making, making it an indispensable resource for anyone passionate about Italian cooking.
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Format: Hardback

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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

This book is ideal for anyone eager to master Italian cooking, from beginners learning the basics to experienced chefs seeking authentic techniques and recipes. It is perfect for home cooks who appreciate detailed guidance and a thorough understanding of classic Italian cuisine.

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The must-have Italian cookbook by Marcella Hazan, considered by chefs and fellow food writers to be one of the foremost authorities on Italian cuisine.

Loved by cooks from Nigella Lawson to Heston Blumenthal, this is THE classic of Italian cooking.

Description

If this were the only cookbook you owned, neither you nor those you cooked for would ever get bored. - Nigella Lawson

Marcella Hazan is widely regarded as one of the greatest Italian cookery writers in the world, and The Essentials of Classic Italian Cooking is her masterpiece. Aimed at cooks of every level, be they beginners or accomplished chefs, it is an accessible and comprehensive guide to authentic Italian cuisine and should find a place in the kitchen library of anyone who is passionate about good food.

Featuring hundreds of recipes ranging from soups, pastas, and risottos, to delicious meat and vegetable dishes, The Essentials of Classic Italian Cooking is an indispensable addition to any kitchen.

Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?

Nigella Lawson calls it a cookbook that will keep both you and your guests endlessly interested. The Guardian praises its detailed teaching and classic status, highlighting the absence of glamorous photos in favour of substantial content. Renowned chefs like Heston Blumenthal and Ruth Rogers endorse it warmly, while food writers Kate Colquhoun and Nigel Slater describe it as brilliant and truly indispensable.

Book Details

INFORMATION

ISBN: 9780752227900

Publisher: Pan Macmillan

Format: Hardback

Date Published: 03 June 2011

Country: United Kingdom

Imprint: Boxtree Ltd

Edition: Unabridged edition

Audience: General / adult

DIMENSIONS

Spine width: 49.0mm

Width: 201.0mm

Height: 255.0mm

Weight: 1928g

Pages: 736

Collections

Cook Books & Recipes Cooking & Food Marcella Hazan Non-Fiction

About the Author

Marcella Hazan was born in 1924 in the village of Cesenatico in Italy. She earned a doctorate in natural sciences and biology from the University of Ferrara. In 1956 she married Victor Hazan, an Italian-American who subsequently gained fame as a wine writer, and the couple moved to New York City a few months later. She now lives in Longboat Key, Florida. She is widely considered by chefs and fellow food writers to be one of the foremost authorities on Italian cuisine.

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