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The Encyclopedia of Pasta

Over 350 Recipes for the Ultimate Comfort Food
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Brief Description
Capture the heart and soul of pasta with 350 rich recipes in this extraordinary encyclopedic cookbook. Be it a classic Lasagna, a creamy Carbonara, or a simple yet delicious Aglio e Olio, The Encyclopedia of Pasta has it all. This book caters to all levels of... Read More
Format: Hardback
$6500
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The Encyclopedia of Pasta

Capture the heart and soul of pasta with 350 rich recipes in this extraordinary encyclopedic cookbook.

Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

Capture the heart and soul of pasta with 350 rich recipes in this extraordinary encyclopedic cookbook.

Be it a classic Lasagna, a creamy Carbonara, or a simple yet delicious Aglio e Olio, The Encyclopedia of Pasta has it all. This book caters to all levels of culinary expertise, from the novice cook making their first Spaghetti Bolognese to the seasoned chef exploring intricate, lesser-known dishes.

Each recipe is accompanied by clear, step-by-step instructions, an uncluttered design, expert tips, and stunning full-colour photography that will inspire you to bring these culinary treasures to your own kitchen. Learn how to pair the right pasta shape with the perfect sauce and explore the art of making fresh homemade pasta.

Inside you’ll find:

  • Pasta recipes from A to Z
  • Mouthwatering photography
  • Easy-to-follow instructions for making your own handmade pasta

This authentic collection of diverse recipes will transport you straight to the heart of Italy. Love putting food on the table with The Encyclopedia of Pasta.

Series: Encyclopedia Cookbooks

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Book Details

INFORMATION

ISBN: 9781400346103

Publisher: HarperCollins Focus

Format: Hardback

Date Published: 30 January 2025

Country: United States

Imprint: Cider Mill Press Book Publishers LLC

Audience: General / adult

DIMENSIONS

Spine width: 48.0mm

Width: 213.0mm

Height: 263.0mm

Weight: 2007g

Pages: 560

About the Author

The Coastal Kitchen believes that food is the easiest way to create the connection and meaning we all need in our lives. To help build this foundation, our editors work to bring the very best recipes, techniques, and ideas from the culinary world into your home, creating books that emphasize quality, accessibility, and simplicity, and make it a bit easier to infuse your life with balance, joy, and beauty.

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