The Encyclopedia of Pasta
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The Encyclopedia of Pasta
The Encyclopedia of Pasta
Capture the heart and soul of pasta with 350 rich recipes in this extraordinary encyclopedic cookbook.
Capture the heart and soul of pasta with 350 rich recipes in this extraordinary encyclopedic cookbook.
Be it a classic Lasagna, a creamy Carbonara, or a simple yet delicious Aglio e Olio, The Encyclopedia of Pasta has it all. This book caters to all levels of culinary expertise, from the novice cook making their first Spaghetti Bolognese to the seasoned chef exploring intricate, lesser-known dishes.
Each recipe is accompanied by clear, step-by-step instructions, an uncluttered design, expert tips, and stunning full-colour photography that will inspire you to bring these culinary treasures to your own kitchen. Learn how to pair the right pasta shape with the perfect sauce and explore the art of making fresh homemade pasta.
Inside youβll find:
- Pasta recipes from A to Z
- Mouthwatering photography
- Easy-to-follow instructions for making your own handmade pasta
This authentic collection of diverse recipes will transport you straight to the heart of Italy. Love putting food on the table with The Encyclopedia of Pasta.
Series: Encyclopedia Cookbooks
View allBook Details
INFORMATION
ISBN: 9781400346103
Publisher: HarperCollins Focus
Format: Hardback
Date Published: 30 January 2025
Country: United States
Imprint: Cider Mill Press Book Publishers LLC
Audience: General / adult
DIMENSIONS
Spine width: 48.0mm
Width: 213.0mm
Height: 263.0mm
Weight: 2007g
Pages: 560
About the Author
The Coastal Kitchen believes that food is the easiest way to create the connection and meaning we all need in our lives. To help build this foundation, our editors work to bring the very best recipes, techniques, and ideas from the culinary world into your home, creating books that emphasize quality, accessibility, and simplicity, and make it a bit easier to infuse your life with balance, joy, and beauty.
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