The Encyclopedia of Mexican Food

Capture the heart and soul of Mexico with 350 rich recipes in this extraordinary encyclopedic cookbook.

From Tacos al Pastor to Enchiladas Suizas, this cookbook is a culinary exploration of Mexican culture, tradition, and flavour. The Encyclopedia of Mexican Food caters to all levels of culinary expertise, from the novice cook making their first tortillas to the seasoned chef exploring intricate, lesser-known dishes.

Each recipe is accompanied by clear, step-by-step instructions, an uncluttered design, expert tips, and stunning full-colour photographs that will inspire you to bring these culinary treasures to your own kitchen. Master the art of making the perfect tortillas, salsas, and guacamoles, and learn how to prepare family-style meals with recipes handed down through generations.

Inside you’ll find:

• Authentic recipes from A to Z
• A wide variety of dishes to cater to all tastes and dietary preferences
• Mouthwatering photography
• Easy-to-follow instructions for each recipe
• Street food favourites like Tamales, Elotes, Churros, and more

From the bustling streets of Mexico City to the tranquil coastal towns of Oaxaca and beyond, these recipes capture the essence of Mexican cuisine. Recreate these rich flavours and time-honoured cooking techniques with The Encyclopedia of Mexican Food.