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The Encyclopedia of Mexican Food

350 Recipes from the Beloved Cuisine (Discover The Bold and Delicious Flavors of Mexican Street Food)
By The Coastal Kitchen
Series: Encyclopedia Cookbooks
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Brief Description
Capture the heart and soul of Mexico with 350 rich recipes in this extraordinary encyclopedic cookbook. From Tacos al Pastor to Enchiladas Suizas, this cookbook is a culinary exploration of Mexican culture, tradition, and flavour. The Encyclopedia of Mexican Food caters to all levels of culinary... Read More
Format: Hardback
$5800
Elsewhere:
$6500
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Capture the heart and soul of Mexico with 350 rich recipes in this extraordinary encyclopedic cookbook.

Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

Capture the heart and soul of Mexico with 350 rich recipes in this extraordinary encyclopedic cookbook.

From Tacos al Pastor to Enchiladas Suizas, this cookbook is a culinary exploration of Mexican culture, tradition, and flavour. The Encyclopedia of Mexican Food caters to all levels of culinary expertise, from the novice cook making their first tortillas to the seasoned chef exploring intricate, lesser-known dishes.

Each recipe is accompanied by clear, step-by-step instructions, an uncluttered design, expert tips, and stunning full-colour photographs that will inspire you to bring these culinary treasures to your own kitchen. Master the art of making the perfect tortillas, salsas, and guacamoles, and learn how to prepare family-style meals with recipes handed down through generations.

Inside you’ll find:

  • Authentic recipes from A to Z
  • A wide variety of dishes to cater to all tastes and dietary preferences
  • Mouthwatering photography
  • Easy-to-follow instructions for each recipe
  • Street food favourites like Tamales, Elotes, Churros, and more

From the bustling streets of Mexico City to the tranquil coastal towns of Oaxaca and beyond, these recipes capture the essence of Mexican cuisine. Recreate these rich flavours and time-honoured cooking techniques with The Encyclopedia of Mexican Food.

Series: Encyclopedia Cookbooks

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  • The Encyclopedia of Mexican Food
    Capture the heart and soul of Mexico with 350 rich recipes in this extraordinary encyclopedic cookbook. From Tacos al Pastor to Enchiladas Suizas, this cookbook is a culinary exploration of Mexican culture, tradition, and flavour. The Encyclopedia of Mexican Food caters to all levels of culinary expertise, from the novice cook making their first tortillas to the seasoned chef exploring...
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  • The Encyclopedia of Cookies
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    By Editors of Cider Mill Press
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  • The Encyclopedia of Desserts
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  • The Encyclopedia of Pasta
    Capture the heart and soul of pasta with 350 rich recipes in this extraordinary encyclopedic cookbook. Be it a classic Lasagna, a creamy Carbonara, or a simple yet delicious Aglio e Olio, The Encyclopedia of Pasta has it all. This book caters to all levels of culinary expertise, from the novice cook making their first Spaghetti Bolognese to the seasoned...
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  • The Encyclopedia of Mediterranean
    Explore the sun-drenched flavours of the Mediterranean with this comprehensive culinary guide. The Encyclopedia of Mediterranean is your passport to a world of vibrant, healthful, and diverse cuisine. Overflowing with over 350 mouth-watering recipes, this cookbook takes you on a journey through the olive groves of Greece, the vineyards of Italy, the spice markets of Morocco, and beyond. Whether you're...
    By The Coastal Kitchen
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  • New Release
    The Encyclopedia of Italian Food
    Authentic Italian cooking made effortless with 350+ Old World recipes.This encyclopedic cookbook is where fresh ingredients meet timeless traditions. From effortless, handmade pastas to indulgent desserts and rustic breads, every dish is a celebration of Italy’s passion for food and flavor. Explore hundreds of antipasti, contorni, primi, secondi, pane, and dolce that make up the classic Italian meal cycle, giving you the tools...
    By The Coastal Kitchen
    Hardback
    $5499
    Elsewhere:
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Book Details

INFORMATION

ISBN: 9781400346400

Publisher: HarperCollins Focus

Format: Hardback

Date Published: 22 May 2025

Country: United States

Imprint: Cider Mill Press Book Publishers LLC

Audience: General / adult

DIMENSIONS

Width: 203.0mm

Height: 254.0mm

Weight: 1776g

Pages: 480

Collections

Best Sellers at Book Hero Cook Books & Recipes Cooking & Food Education & Reference In Stock Books In-Stock Cooking & Food New Release Cook Books Non-Fiction Series: Encyclopedia Cookbooks The Coastal Kitchen

About the Author

The Coastal Kitchen believes that food is the easiest way to create the connection and meaning we all need in our lives. To help build this foundation, our editors work to bring the very best recipes, techniques, and ideas from the culinary world into your home, creating books that emphasize quality, accessibility, and simplicity, and make it a bit easier to infuse your life with balance, joy, and beauty.

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