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The Complete Illustrated Guide to Japanese Cooking
Techniques, Ingredients & Recipes
Brief Description
A careful and systematic reference that breaks down the various techniques and cornerstone recipes in Japanese cuisine, employing a mix of illustrations and photographs. Interest in Japan and Japanese cooking is at an all-time high, but cooking the food at home can still feel daunting to...
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Format: Hardback
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The Complete Illustrated Guide to Japanese Cooking
$5600
$7000
Elsewhere:
Unit price
/
Unavailable
100 recipes to learn the basics and techniques of Japanese cuisine, information on emblematic ingredients, step-by-step photos to understand their unique methods and practical advice to make them like a chef.
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Description
A careful and systematic reference that breaks down the various techniques and cornerstone recipes in Japanese cuisine, employing a mix of illustrations and photographs.
Interest in Japan and Japanese cooking is at an all-time high, but cooking the food at home can still feel daunting to many. With step-by-step illustrations, this cute and functional The Complete Illustrated Guide to Japanese Cooking offers the best possible overview of the cuisine.
Book Details
INFORMATION
ISBN: 9781958417911
Publisher: Hardie Grant US
Format: Hardback
Date Published: 13 March 2025
Country: United States
Imprint: Hardie Grant US
Illustration: Full colour throughout
Audience: General / adult
DIMENSIONS
Spine width: 31.0mm
Width: 235.0mm
Height: 310.0mm
Weight: 1838g
Pages: 288
About the Author
Sachiyo Harada was born in Hokkaido, Japan, and graduated from the Ferrandi school in Paris. She has worked in several top restaurants and as a food stylist, cookbook author, and writer for the Gourmet section of Madame Figaro Japan. She also runs culinary workshops and cooking classes in Paris and Tokyo.
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