The Classic Australian Cookbook 2nd edition
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The Classic Australian Cookbook 2nd edition
The Classic Australian Cookbook 2nd edition
From BBQ prawns to the mighty pavlova, The Classic Australian Cookbook 2nd Edition features Australia's best-loved recipes.
With a fresh new look, The Classic Australian Cookbook 2nd edition showcases Australia's best-loved recipes.
Featuring 75 recipes, including many from The Australian Women's Weekly archives, this is much more than a recipe book β it's a journey through the heart of Australian culinary history. From reimagined classics to new favourites, such as lamingtons, BBQ prawns, and the much-loved pavlova, there's a recipe for all levels of expertise and every Aussie kitchen.
As well as recipes, the book also delves into the stories behind some of these famed dishes. Where did Fish & Chips originate from? Why do iced finger buns hold such a fond place in our hearts?
This is the ultimate guide to the nation's most beloved foods, a tribute to a culinary heritage built on simplicity, freshness, and a healthy dose of nostalgia.
Book Details
INFORMATION
ISBN: 9781741179613
Publisher: Hardie Grant Explore
Format: Paperback / softback
Date Published: 24 February 2026
Country: Australia
Imprint: Australian Geographic Pty Ltd
Illustration: Full-colour Photography
Audience: General / adult
DIMENSIONS
Width: 190.0mm
Height: 230.0mm
Weight: 0g
Pages: 224
About the Author
Australian Geographic creates and distributes print works that inspire, entertain, teach and give readers access to a world of discovery β and possibility. They publish books for adults, families and children on a wide range of subjects, from animals to travel, cartography to history, fun facts to moving stories. Australian Geographicβs books support and are strongly tied to its educational and scientific mission and receive a broad range of cross-promotion in the societyβs media properties, including print and online.
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