The Chickpea Revolution Cookbook
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The Chickpea Revolution Cookbook
Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?
Powerful and delicious chickpeas are good for you-and the earth!
Worried about being held responsible for the destruction of the planet? What if you learned that one small thing—eating more plants and plant-based foods, including chickpeas—could lead to a healthier planet and a healthier you? Consuming more plant-based foods is a delicious form of activism that will make you happier, healthier, and, in the long run, confident knowing that you were part of the revolution that led to a more sustainable planet.
The Chickpea Revolution Cookbook has more than eighty-five recipes that can help you incorporate more plant-based foods into your diet. Powerful and delicious chickpeas are good for you and the earth. This book will score you high-fives from Mother Nature and have you eating hearty and nutritious meals. So come join the revolution and let's get cooking!
Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?
Praised for its creativity and delicious variety, the book has been lauded by experts such as Sophia DeSantis for showcasing the chickpea's versatility with beautiful photography and inventive recipes. Wesley Normington appreciates its approach to reducing carbon footprints through diet, highlighting the cultural shift needed for climate action. Allison Day commends the book for demonstrating a world-class range of chickpea dishes, from crunchy granola to indulgent poutine.
Book Details
INFORMATION
ISBN: 9781510726406
Publisher: Skyhorse Publishing
Format: Hardback
Date Published: 19 April 2018
Country: United States
Imprint: Skyhorse Publishing
Audience: General / adult
DIMENSIONS
Spine width: 25.0mm
Width: 165.0mm
Height: 216.0mm
Weight: 728g
Pages: 216
About the Author
Heather Lawless is a blogger and freelance writer. She's worked for nonprofit organizations around the globe and has advocated for women's equality as a consultant with the United Nations Development Fund for Women. She currently works for the provincial government in the area of income support policy and lives in Scarborough, Canada, with her husband and kids.
Jen Mulqueen is a certified culinary nutrition expert who believes in the power of food to nourish and create a better world. Her background is in documentary production, and she now works with Roots of Empathy to help create more emotionally literate and empathetic children. She resides in Toronto, Canada, with her husband and two children.
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