The Best Beer in the World
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Join award-winning beer writer Mark Dredge as he goes on a quest for the perfect pint.
What’s the best beer you’ve ever tasted? What’s your favourite beer? Where can I drink your ultimate brew? These are questions that beer writer Mark Dredge is always being asked. And he doesn’t have an answer… yet.
This is his search for the world’s best beer. Part city guide, part travelogue and part reference book, The Best Beer in the World takes you on a journey through North and South America, Europe, Asia, and further afield in search of the essential bars and breweries. The book immerses you in the history and beer culture of each region and highlights the key beers to try.
Alongside this are the quintessential beer experiences from all four corners of the globe—whether that’s searching for the best IPAs California has to offer, celebrating Oktoberfest in Brazil, downing fresh Bia Hoi on a scorching day in Hanoi, or heading to Prague to drink unfiltered pilsner from the world’s first lager brewery.
If you want to read interviews from London’s best new craft brewers, see illustrated maps of the finest watering holes in Melbourne, understand the science of taste, unlock the secrets of beer nirvana in Portland, find out where the world’s biggest beer festivals are, or simply know where to go for the perfect pint of Guinness in Dublin, all is explained here.
Along with the all-important answer to the question: what is The Best Beer in the World?
Book Details
INFORMATION
ISBN: 9781909313712
Publisher: Ryland, Peters & Small Ltd
Format: Hardback
Date Published: 08 October 2015
Country: United Kingdom
Imprint: Dog 'n' Bone
Illustration: 200 colour artworks and photographs
Audience: General / adult
DIMENSIONS
Width: 190.0mm
Height: 235.0mm
Weight: 932g
Pages: 224
About the Author
Mark Dredge is an award-winning beer writer and runs the popular blog Pencil and Spoon where he writes about anything ale-related. Mark has won the British Guild of Beer Writers New Media Writer of the Year award in 2009 and 2010, and in 2011, 2013 and 2014 was Beer and Food Writer of the Year. His work is featured in leading publications across the globe and he's an international beer judge.
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