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Beer and Veg

Combining Great Craft Beer with Vegetarian and Vegan Food
By Mark Dredge
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Book Hero Magic crafted this summary to help describe this book. While it's new and still learning, it may not be perfect - your feedback is welcome! Summary
Beer and Veg by Mark Dredge is a unique exploration of pairing beer with vegetarian and vegan dishes, highlighting how the flavours of beer can enhance and complement plant-based cooking. The book includes diverse recipes and tips, aiming to elevate home-cooked meals with the perfect beer match.
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Format: Hardback
$1499
Elsewhere:
$1999
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

You might enjoy this book if you're a fan of exploring creative culinary pairings, especially the delightful combination of beer and vegetables. This guide offers inventive recipes and insights on how to pair various brews with tasty veggie dishes, perfect for those who appreciate both gastronomy and brewing culture.

Book Hero thinking about your next read

Beer and Veg has everything you need to enjoy great craft beer with vegetarian and vegan food, including the best suggestions for how to perfectly pair your beer to whatever dish you’re eating, as well as 70 recipes which use beer as an ingredient.

Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

Beer and Veg has everything you need to enjoy great craft beer with vegetarian and vegan food, including the best suggestions for how to perfectly pair your beer with whatever dish you're eating, as well as 70 recipes that use beer as an ingredient.

The introduction covers how to approach beer with vegetarian/vegan food, offering tips and tricks on matching beer and food, as well as advice on how to cook with beer in vegetarian and vegan dishes.

There is an extended section on different beer styles and the foods to enjoy with them, followed by a selection of 70 great recipes using beer as an ingredient. The suggestions made in the book cover beers from around the world and many common and popular dishes.

The recipes are a mix of vegetarian and vegan, with vegan options available for most dishes. Having switched to a vegetarian diet himself in the last two years, author and award-winning beer writer Mark Dredge is the perfect person to help you merge the worlds of craft beer and plant-based food.

Book Details

INFORMATION

ISBN: 9781912983407

Publisher: Ryland, Peters & Small Ltd

Format: Hardback

Date Published: 20 July 2021

Country: United Kingdom

Imprint: Ryland, Peters & Small Ltd

Illustration: 100 col photos and illustrations

Audience: General / adult

DIMENSIONS

Width: 190.0mm

Height: 235.0mm

Weight: 936g

Pages: 224

Collections

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About the Author

Mark Dredge is the author of seven beer books and counting. He has won awards from both the British and North American Guilds of Beer Writers, and has been shortlisted for an André Simon award. Mark also regularly appears as a beer expert on television. You can follow his beer adventures on Twitter and Instagram: @MarkDredge, and visit his website, www.beerdredge.com. Mark lives in Eastbourne.

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