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The Anti-Processed Air Fryer Cookbook
Ditch Ultra-Processed Food with These 90 Speedy Recipes
Brief Description
From healthy breakfast options to delicious family favourite meals, snacks, and desserts, The Anti-Processed Air Fryer Cookbook has simple recipes to satisfy every craving. With 90 recipes to revolutionise your cooking and improve your overall health, this cookbook offers less processed versions of snacks, meals, and...
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Format: Hardback
$4999
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The Anti-Processed Air Fryer Cookbook
$4999
Unit price
/
Unavailable
The Anti-Processed Air Fryer Cookbook
From healthy breakfast options to delicious family favourite meals, snacks and desserts, The Anti-Processed Air Fryer Cookbook has simple recipes to satisfy every craving.
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Description
From healthy breakfast options to delicious family favourite meals, snacks, and desserts, The Anti-Processed Air Fryer Cookbook has simple recipes to satisfy every craving.
With 90 recipes to revolutionise your cooking and improve your overall health, this cookbook offers less processed versions of snacks, meals, and nutritious fakeaways. It is the perfect cookbook for any home cook who wants to do away with UPFs in favour of eating real food, but with quick, fuss-free, and inexpensive recipes.
From meals and snacks like vegetable crisps, fish and chips, and spaghetti and meatballs, to recipe basics like bread, you can enjoy all your favourites without concern of consuming heavily processed foods.
Embrace the air fryer revolution and say hello to a healthier, simpler way of cooking!
Book Details
INFORMATION
ISBN: 9780008685041
Publisher: HarperCollins Publishers
Format: Hardback
Date Published: 25 April 2024
Country: United Kingdom
Imprint: HarperCollins
Illustration: 50 col illus
Audience: General / adult
DIMENSIONS
Spine width: 20.0mm
Width: 174.0mm
Height: 225.0mm
Weight: 610g
Pages: 192
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About the Author
Heather Thomas is a health and cookery writer and editor. She is the author of The Halloumi Cookbook, The Nut Butter Cookbook, and The Avocado Cookbook (Ebury 2016). Heather has worked with many top chefs, nutritionists and women's health organisations and charities, and has contributed to health and food magazines in the UK and the United States. She practises what she preaches and eats a very healthy diet and stays slim and fit.
Also by Heather Thomas
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