Thank You for Smoking

Name: Thank You for Smoking
Brand: Penguin Random House Distribution
SKU: 9780399582134
Price: 50.0 NZD
Availability: InStock

Fun and Fearless Recipes Cooked with a Whiff of Wood Fire on Your Grill or Smoker

By Paula Disbrowe

0.0 (0 reviews)

3.53

( 34 ratings, 6 reviews)

Summary

Thank You for Smoking by Paula Disbrowe is a culinary guide that delves into the art and science of smoking food. Focusing on techniques and creative recipes, the book offers insights into how to infuse bold, smoky flavours into various dishes, from meats to vegetables and even desserts, providing gourmet-quality results suitable for both novices and seasoned cooks. Whether using a traditional smoker or a home-friendly setup, it unlocks the secrets to achieving rich, authentic taste profiles.
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Format: Hardback

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Thank You for Smoking

$50⁰⁰

Elsewhere:

~~$55⁰⁰~~

Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

This book may appeal to you if you're passionate about barbecue and are keen on exploring diverse techniques for infusing smoky flavours into your dishes. With a variety of recipes and expert advice, it offers a unique twist to traditional grilling, making your outdoor cooking adventures exciting and flavourful.

Thank You for Smoking

"Featuring an impressive array of smoke-infused recipes that extend well beyond the realm of rib joints, Thank You for Smoking shows home cooks how easy it is to rig a gas or charcoal grill or use a backyard smoker to infuse everything you love to eat--from veggies and greens to meat and fish--with a smoky nuance"--

Award-winning author and grilling expert Paula Disbrowe shows home cooks how to elevate everyday meals with seductive, smoky flavors in this collection of 100 recipes for smoking meats, fish, poultry, vegetables, nuts, grains, pantry staples, and even cocktails on a smoker or grill in as little as 30 minutes.

Description

Award-winning author and grilling expert Paula Disbrowe shows home cooks how to elevate everyday meals with seductive, smoky flavours in this collection of 100 recipes for smoking meats, fish, poultry, vegetables, nuts, grains, pantry staples, and even cocktails on a smoker or grill in as little as 30 minutes.

Featuring an impressive array of smoke-infused recipes that extend well beyond the realm of rib joints, Thank You for Smoking shows home cooks how easy it is to rig a gas or charcoal grill or use a backyard smoker to infuse everything you love to eat—from veggies and greens to meat and fish—with a smoky nuance.

Encompassing a wide range of recipes easy enough for weeknight cooking like Ginger Garlic Chicken and San Antonio-Style Flank Steak Tacos, as well as longer smokes like Smoky Chuck Roast with Coffee and Whiskey or Holiday Ham with Red Boat Salt, this varied collection also includes ideas for smoking vegetables, grains, nuts, and seeds for the kind of fresh, plant-based dishes people want to eat right now—Smoked Farro with Wild Mushrooms and Halloumi, Swiss Chard Slab Pie with Smoked Peppercorn Crust, and Smoked Chickpeas with Spinach and Saffron Yogurt.

And because firing up dinner is best enjoyed with an adult beverage, this complete guide also helps you set up your bar for modern smoke-kissed cocktails.

Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?

Thank You for Smoking by Paula Disbrowe is highly praised for its in-depth exploration of smoking techniques. It is lauded for being both accessible to novices and valuable to experienced grillers, with an emphasis on expanding the application of smoking to a variety of food genres. Reviewers appreciate the clear instructions and the creativity of the recipes, making it a staple for anyone interested in enhancing flavour through smoke.

Book Details

INFORMATION

ISBN: 9780399582134

Publisher: Ten Speed Press

Format: Hardback

Date Published: 26 March 2019

Country: United States

Imprint: Ten Speed Press

Illustration: 100 photos

Audience: General / adult

DIMENSIONS

Width: 203.0mm

Height: 241.0mm

Weight: 0g

Pages: 240

Collections

2025 Best Sellers Cook Books & Recipes Cooking & Food Featured Non-Fiction Paula Disbrowe Penguin Books

About the Author

PAULA DISBROWE writes about the endless adventure of food and travel, from vanilla plantations in French Polynesia, single malt distilleries in Scotland, olive groves in Spain, and salmon boats in Alaska. Her work has appeared in the New York Times, Bon Appetit, Coastal Living, Food & Wine, Texas Highways, and Delta Sky, among other national publications. Disbrowe has written or co-written six cookbooks, including Food52's Any Night Grilling; Cowgirl Cuisine; Crescent City Cooking with Susan Spicer; Down Home with the Neelys with Patrick and Gina Neely, a New York Times bestseller; Real Cajun with Donald Link, a James Beard Award winner for Best American Cookbook; and Down South with Donald Link, an IACP Award winner for Best American Cookbook. She lives in Austin, Texas.