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Sweet France

The 100 Best Recipes from the Greatest French Pastry Chefs
Book Hero Magic crafted this summary to help describe this book. While it's new and still learning, it may not be perfect - your feedback is welcome! Summary
Sweet France by François Blanc is a delightful exploration of French pastry and dessert traditions. The book takes readers on a culinary journey through the rich tapestry of France's sweet treats, offering both detailed recipes and the cultural stories behind them. It's perfect for anyone eager to dive into the world of French confectionery.
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Format: Hardback
$6499
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

This book may appeal to you if you enjoy exploring the rich culinary heritage of France, with a particular focus on the art of confectionery and dessert-making. François Blanc shares a delightful collection of recipes, stories, and techniques that celebrate the sweet indulgences and traditional sweets found across the French regions. It's perfect for anyone with a passion for baking or an interest in French culture.

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Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

France has a rich history of sweet traditions and talented pâtissiers, and with Sweet France, readers will discover 100 recipes for irresistible cakes and pastries to satisfy every sweet tooth.

The book includes the essentials, classics revisited, pastries, signature cakes, cookies, and other bite-size treats. Indulge yourself with canelés de Bordeaux, gâteau Basque, traditional fraisier cake, chocolate éclairs, and the legendary Saint-Honoré.

Inside, you’ll find recipes for every level of proficiency to try at home, including the favourite creations of Cédric Grolet, Yann Couvreur, Pierre Hermé, Philippe Conticini, and a host of other big names and up-and-coming talents in contemporary French pâtisserie.

Book Details

INFORMATION

ISBN: 9782379450860

Publisher: Lec edition

Format: Hardback

Date Published: 07 December 2023

Country: France

Imprint: Lec edition

Illustration: 32

Audience: General / adult

DIMENSIONS

Width: 292.0mm

Height: 203.0mm

Weight: 600g

Pages: 360

About the Author

François Blanc is a journalist at Fou de Pâtisserie magazine. Chock-full of passion and enthusiasm, he has traveled the length and breadth of France in search of exciting new sweet treats. He is the author of the cookbooks Paris des Pâtisseries (2020), France des Pâtisseries (2021), and Paris Street Food (2022), all published by Alain Ducasse Édition. Blanc lives in France.

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