Sweet France

Name: Sweet France
Brand: Unknown
SKU: 9782379450860
Price: 64.99 NZD
Availability: InStock

The 100 Best Recipes from the Greatest French Pastry Chefs

By François Blanc

Summary

Sweet France by François Blanc is a delightful exploration of French pastry and dessert traditions. The book takes readers on a culinary journey through the rich tapestry of France's sweet treats, offering both detailed recipes and the cultural stories behind them. It's perfect for anyone eager to dive into the world of French confectionery.
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Format: Hardback

$64⁹⁹

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Sweet France

$64⁹⁹

Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

This book may appeal to you if you enjoy exploring the rich culinary heritage of France, with a particular focus on the art of confectionery and dessert-making. François Blanc shares a delightful collection of recipes, stories, and techniques that celebrate the sweet indulgences and traditional sweets found across the French regions. It's perfect for anyone with a passion for baking or an interest in French culture.

Description

France has a rich history of sweet traditions and talented pâtissiers, and with Sweet France, readers will discover 100 recipes for irresistible cakes and pastries to satisfy every sweet tooth.

The book includes the essentials, classics revisited, pastries, signature cakes, cookies, and other bite-size treats. Indulge yourself with canelés de Bordeaux, gâteau Basque, traditional fraisier cake, chocolate éclairs, and the legendary Saint-Honoré.

Inside, you’ll find recipes for every level of proficiency to try at home, including the favourite creations of Cédric Grolet, Yann Couvreur, Pierre Hermé, Philippe Conticini, and a host of other big names and up-and-coming talents in contemporary French pâtisserie.

Book Details

INFORMATION

ISBN: 9782379450860

Publisher: Lec edition

Format: Hardback

Date Published: 07 December 2023

Country: France

Imprint: Lec edition

Illustration: 32

Audience: General / adult

DIMENSIONS

Width: 292.0mm

Height: 203.0mm

Weight: 600g

Pages: 360

Collections

Cook Books & Recipes Cooking & Food François Blanc New Release Cook Books Non-Fiction

About the Author

François Blanc is a journalist at Fou de Pâtisserie magazine. Chock-full of passion and enthusiasm, he has traveled the length and breadth of France in search of exciting new sweet treats. He is the author of the cookbooks Paris des Pâtisseries (2020), France des Pâtisseries (2021), and Paris Street Food (2022), all published by Alain Ducasse Édition. Blanc lives in France.