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Sweet and Easy Japanese Desserts

Matcha, Mochi and More! A Complete Guide to Recipes, Ingredients and Techniques
By Laure Kie
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Book Hero Magic crafted this summary to help describe this book. While it's new and still learning, it may not be perfect - your feedback is welcome! Summary
Sweet and Easy Japanese Desserts by Laure Kie opens the door to the rich and delightful world of Japanese sweets. The book features easy-to-follow recipes, techniques, and tips for creating classic and modern Japanese confections at home. With a focus on simplicity and authentic flavours, it invites both beginners and seasoned bakers to explore a variety of delectable treats.
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Format: Paperback / softback
$3499
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

This book may appeal to you if you're a fan of Japanese cuisine and love exploring the art of dessert-making with a delightful twist. It offers accessible recipes that allow you to bring the sweet and subtle flavours of Japan into your kitchen, perfect for both beginners and seasoned chefs seeking to try delicious, traditional, and contemporary Japanese sweets.

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Sweet and Easy Japanese Desserts

Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

Japanese desserts from Mochi to Matcha, Manju, Yokan, Anpan, Castella, Wagashi, Dorayaki, Daifuku - and everything in between!

Traditional recipes for mochi, wagashi, manju, dorayaki, anpan, melon pan and many others meet the classic Japanese cookies, cakes, tarts, ice creams and custards that are now popular worldwide. Japanese flavours infuse and transform your favourite desserts and create newfound indulgences you can easily prepare at home!

Featuring easily accessible ingredients and recipes that are adapted with the Western baker and home cook in mind, Sweet and Easy Japanese Desserts offers 42 delicious recipes grouped into four tempting chapters:

  • Traditional Japanese Desserts like Dorayaki Red Bean Pancakes, Cherry Blossom Mochi and Castella Honey Sponge Cake
  • Western-style Japanese Desserts like Strawberry Matcha and Apricot Mochi Ice Cream and Black Sesame Panna Cotta
  • Popular Matcha-based Desserts featuring Matcha Cake, Matcha Tiramisu, Matcha Lemon Tarts and more
  • Asian Desserts like Hong Kong Style Egg Tarts, Korean Crepes and Strawberry Wontons

For a dessert course like no other, the tempting treats in Sweet and Easy Japanese Desserts will surprise and delight you!

Book Details

INFORMATION

ISBN: 9784805317709

Publisher: Tuttle Publishing

Format: Paperback / softback

Date Published: 24 October 2023

Country: United States

Imprint: Tuttle Publishing

Illustration: 42 recipes; 250 full-color photographs

Contributors:

  • Photographs by Patrice Hauser

Audience: General / adult

DIMENSIONS

Width: 191.0mm

Height: 254.0mm

Weight: 595g

Pages: 144

Collections

Baking & Cakes Cook Books Cook Books & Recipes Cooking & Food Laure Kie Non-Fiction

About the Author

Laure Kie has written many Japanese cookbooks. She was born in Tokyo to a Japanese mother and a French father. Her many trips to Japan helped her learn about the richness of Japanese cooking culture, which she imparts through her books and cooking classes. An English-language edition of her Japanese Cuisine: An Illustrated Guide was published in 2021.

Patrice Hauser is a photographer and food stylist based in Paris.

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