Swedish Cakes and Cookies
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Swedish Cakes and Cookies
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See moreA full-color guide to delectable Swedish cakes and cookies 3.4 million copies sold in Sweden, a copy for every Swedish...
Swedish Cakes and Cookies has become a modern classic since it was first published in 1945. Modernised and improved over the years, today's full-colour edition, with beautiful photographs of each recipe, contains nearly 300 recipes.
Some of these recipes, such as Berry Muffins, Coconut Macaroons, Linzer Torte, and Jelly Doughnuts, may be familiar, while others, such as German Lemon Cake, Almond Meringues, Truffle Tarts, and Toffee Crunch Torte, are deliciously unique.
Gluten-free, egg-free, and sugar-free recipes ensure that this book is accessible to all dessert lovers. Beginners and experts alike will find baking both easy and enjoyable with the practical advice and step-by-step instructions provided in each section.
Swedish Cakes and Cookies is an essential resource for any home baker, and for anyone who loves to meet with friends for coffee and cake.
Book Details
INFORMATION
ISBN: 9781602392625
Publisher: Skyhorse Publishing
Format: Hardback
Date Published: 03 July 2008
Country: United States
Imprint: Skyhorse Publishing
Contributors:
- Translated by Melody Favish
Audience: General / adult
DIMENSIONS
Spine width: 18.0mm
Width: 152.0mm
Height: 210.0mm
Weight: 522g
Pages: 192
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