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Stress-Free Dinners
Over 90 quick and delicious everyday vegan recipes
Brief Description
No fuss, maximum flavour! Stress-Free Dinners is your go-to guide for easy, balanced, plant-based meals you’ll actually want to cook – even on the busiest weeknights when your energy is running low.Want to eat less meat without sacrificing taste or time? Stress Free Dinners is packed...
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Format: Hardback
$5499
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Stress-Free Dinners
$5499
Unit price
/
Unavailable
Easy weeknight dinner solutions, with big flavours, balanced plant-based recipes and supermarket-friendly ingredients
Easy weeknight dinner solutions, with big flavours, balanced plant-based recipes and supermarket-friendly ingredients
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Description
No fuss, maximum flavour! Stress-Free Dinners is your go-to guide for easy, balanced, plant-based meals you’ll actually want to cook – even on the busiest weeknights when your energy is running low.
Want to eat less meat without sacrificing taste or time? Stress Free Dinners is packed with satisfying plant-based dinners for every situation: family meals, solo suppers, freezer-friendly favourites, and ultra-quick recipes ready in under 25 minutes. You’ll even find no-hob options for those evenings when cooking feels like too much.
Recipes include:
Instant Pot Jackfruit Rendang
Portobello Steak Sandwich with Chimichurri
Garlic Butter Potatoes with Romesco Sauce
Roasted Carrot Rigatoni
Spicy Tahini Lime Noodles
Whether you’re too tired to cook or tempted by takeaway, these recipes deliver bold flavours with simple, supermarket-friendly ingredients. Quick, comforting, and endlessly delicious, this is stress-free cooking at its best.
Book Details
INFORMATION
ISBN: 9781526638458
Publisher: Bloomsbury Publishing PLC
Format: Hardback
Date Published: 16 July 2026
Country: United Kingdom
Imprint: Bloomsbury Publishing PLC
Audience: General / adult
DIMENSIONS
Spine width: 28.0mm
Width: 196.0mm
Height: 248.0mm
Weight: 940g
Pages: 256
About the Author
Richard Makin is the vegan blogger and cookbook author behind School Night Vegan. A former street-food trader, he became a full-time recipe developer and food photographer in 2018 and has since built an audience of over half a million Instagram followers.
Richard has developed recipes for The Guardian, Olive magazine and Plant Based News, and is known for turning nostalgic comfort foods into joyful, indulgent vegan dishes. His bestselling cookbook Anything You Can Cook, I Can Cook Vegan was named one of The Independent’s best vegan cookbooks of 2024, followed by Stress Free Dinners, focused on flavour-packed weeknight meals.
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