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Stir-Fry

80 Easy Stir-Fry Recipes from Chow Mein and Chilli Noodles to Yaki Soba and Thai Curry
By Makiko Sano
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Brief Description
Fast, fresh and flexible - stir frying is a time-honoured technique guaranteed to make delicious meals in a matter of minutes. Written by chef and expert author Makiko Sano, Stir-Fry shows you how to master the art of high-heat cooking, with one pan on one flame,... Read More
Format: Hardback
$6400

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Become a wok pro with 80 mouth watering stir fry recipes that deliver on taste and flavour every time

Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description
Fast, fresh and flexible - stir frying is a time-honoured technique guaranteed to make delicious meals in a matter of minutes. Written by chef and expert author Makiko Sano, Stir-Fry shows you how to master the art of high-heat cooking, with one pan on one flame, and make mouth-watering meals for every occasion.

Celebrate sizzling ingredients, mingling flavours and fresh vegetables with this compendium of 80 delicious, easy to make recipes inspired by Japanese, Chinese, Thai, Malaysian and Korean cuisines. Whether you're a wok pro or stir fry novice, now it couldn't be easier to get fired up with lightening-fast dinners that deliver on taste and flavour every time.

Featuring:

Kung pao chicken

Cashew chicken

Mongolian beef

Sweet and sour pork

Buddha's delight

Chinese water spinach

Yaki udon

Yakisoba

Pad kee mao

Japchae

Singapore noodles

Chahan

Nasi goreng

Egg fried rice

Yangzhou fried rice

Book Details

INFORMATION

ISBN: 9781035424849

Publisher: Headline Publishing Group

Format: Hardback

Date Published: 20 August 2026

Country: United Kingdom

Imprint: OH

Illustration: over 100 colour photographs

Audience: General / adult

DIMENSIONS

Spine width: 185.0mm

Width: 188.0mm

Height: 230.0mm

Weight: 600g

Pages: 176

Collections

Cook Books & Recipes Cooking & Food Makiko Sano Non-Fiction

About the Author

Makiko is a Japanese chef, cookbook author and founder of The Suzu House, a Japanese cooking school and cultural centre in London. She moved to London in 1993 and brings over 25 years of culinary experience in the UK, including a significant tenure at Selfridges.

She has published seven cookbooks and specialises in adapting traditional Japanese cuisine for British audiences, creating accessible recipes using ingredients readily available in UK supermarkets. Her approach bridges Japanese culinary traditions with Western cooking preferences, making authentic Japanese food achievable for all.

Her books include SushiSlim (2013, translated into 16 languages), which won the Gourmand World Cookbook Award, and Shoku-iku: Japanese Conscious Eating for a Long and Healthy Life (2016, translated into 8 languages), Welbeck's Ramen (2023) which topped the charts, and most recently Rice (2025).

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  • On Sale
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