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Stir-Fry
80 Easy Stir-Fry Recipes from Chow Mein and Chilli Noodles to Yaki Soba and Thai Curry
Brief Description
Fast, fresh and flexible - stir frying is a time-honoured technique guaranteed to make delicious meals in a matter of minutes. Written by chef and expert author Makiko Sano, Stir-Fry shows you how to master the art of high-heat cooking, with one pan on one flame,...
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Format: Hardback
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August 2026
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Stir-Fry
$4999
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Become a wok pro with 80 mouth watering stir fry recipes that deliver on taste and flavour every time
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Description
Fast, fresh and flexible - stir frying is a time-honoured technique guaranteed to make delicious meals in a matter of minutes. Written by chef and expert author Makiko Sano, Stir-Fry shows you how to master the art of high-heat cooking, with one pan on one flame, and make mouth-watering meals for every occasion. Celebrate sizzling ingredients, mingling flavours and fresh vegetables with this compendium of 80 delicious, easy to make recipes inspired by Japanese, Chinese, Thai, Malaysian and Korean cuisines. Whether you're a wok pro or stir fry novice, now it couldn't be easier to get fired up with lightening-fast dinners that deliver on taste and flavour every time. Featuring:Kung pao chicken Cashew chickenMongolian beefSweet and sour porkBuddha's delightChinese water spinachYaki udon YakisobaPad kee maoJapchaeSingapore noodlesChahanNasi gorengEgg fried riceYangzhou fried rice
Book Details
INFORMATION
ISBN: 9781035424849
Publisher: Headline Publishing Group
Format: Hardback
Date Published: 20 August 2026
Country: United Kingdom
Imprint: OH
Illustration: over 100 colour photographs
Audience: General / adult
DIMENSIONS
Spine width: 185.0mm
Width: 188.0mm
Height: 230.0mm
Weight: 600g
Pages: 176
About the Author
Makiko is a Japanese chef, cookbook author and founder of The Suzu House, a Japanese cooking school and cultural centre in London. She moved to London in 1993 and brings over 25 years of culinary experience in the UK, including a significant tenure at Selfridges.
She has published seven cookbooks and specialises in adapting traditional Japanese cuisine for British audiences, creating accessible recipes using ingredients readily available in UK supermarkets. Her approach bridges Japanese culinary traditions with Western cooking preferences, making authentic Japanese food achievable for all.Her books include SushiSlim (2013, translated into 16 languages), which won the Gourmand World Cookbook Award, and Shoku-iku: Japanese Conscious Eating for a Long and Healthy Life (2016, translated into 8 languages), Welbeck's Ramen (2023) which topped the charts, and most recently Rice (2025).Also by Makiko Sano
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