Starting and Running a Restaurant For Dummies, UK Edition

Name: Starting and Running a Restaurant For Dummies, UK Edition
Brand: Unknown
SKU: 9780470516218
Price: 49.99 NZD
Availability: InStock

By Carol Godsmark and Michael Garvey and Heather Heath and Andrew G. Dismore

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Summary

Starting and Running a Restaurant For Dummies, UK Edition provides a comprehensive guide to opening and managing a successful restaurant in the UK. The book covers everything from crafting a business plan and choosing a location to managing staff and marketing your restaurant. It's a practical resource filled with advice, tips, and insights for both aspiring restaurateurs and those looking to elevate their existing establishments.
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Format: Paperback / softback

$49⁹⁹

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Starting and Running a Restaurant For Dummies, UK Edition

$49⁹⁹

Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

You might enjoy this guide if you're considering opening a restaurant in the UK or want to deepen your understanding of the hospitality industry. It offers practical advice and insider tips for navigating the challenges of running a successful food establishment, making it a great resource for both beginners and experienced restaurateurs. Packed with essential insights into managing finances, staff, and marketing, it's perfect for aspiring restaurant owners looking to turn their culinary dreams into reality.

Starting and Running a Restaurant For Dummies, UK Edition

Starting & Running a Restaurant For Dummies will offer aspiring restaurateurs advice and guidance on this highly competitive industry - from attracting investors to your cause, to developing a food and beverages menu, to interior design and pricing issues - to help you keep your business venture afloat and enjoyable at the same time.

Description

Starting & Running a Restaurant For Dummies offers aspiring restaurateurs advice and guidance in this highly competitive industry. From attracting investors to developing a food and beverages menu, from interior design to pricing issues, this book is designed to help you keep your business venture afloat and enjoyable at the same time. If you already own a restaurant, you'll find unbeatable tips and advice inside to keep bringing in those customers. Read this book and help make your dream a reality!

Starting & Running a Restaurant For Dummies covers: