Michael Garvey

The easy way to successfully run a profitable restaurant Millions of Americans dream of owning and running their own restaurant — because they want to be their own boss, because their cooking always draws raves, or just because they love food. Running a Restaurant For Dummies covers every aspect of getting started for aspiring restaurateurs. From setting up a business...

Starting & Running a Restaurant For Dummies offers aspiring restaurateurs advice and guidance in this highly competitive industry. From attracting investors to developing a food and beverages menu, from interior design to pricing issues, this book is designed to help you keep your business venture afloat and enjoyable at the same time. If you already own a restaurant, you'll find...