Heather Heath

The majority of consumers are cuisine literate but not yet culinary literate. They know about a wide variety of foods and cuisines, but they don't know how to prepare these dishes or cook foods from scratch. Cooking Around the World All-in-One For Dummies aims to help this audience feel comfortable cooking outside their normal range of recipes and flavours.

Run a successful bar and a profitable business with expert advice on every aspect of bar management Running a Bar For Dummies shows veteran and future bar owners and managers how to establish and maintain a successful business. You'll learn insider tips for keeping customers satisfied and the business operating smoothly. With the easy-to-follow guidance in this book, you can...

The easy way to successfully run a profitable restaurant Millions of Americans dream of owning and running their own restaurant — because they want to be their own boss, because their cooking always draws raves, or just because they love food. Running a Restaurant For Dummies covers every aspect of getting started for aspiring restaurateurs. From setting up a business...

Starting & Running a Restaurant For Dummies offers aspiring restaurateurs advice and guidance in this highly competitive industry. From attracting investors to developing a food and beverages menu, from interior design to pricing issues, this book is designed to help you keep your business venture afloat and enjoyable at the same time. If you already own a restaurant, you'll find...