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Running a Restaurant For Dummies

Book Hero Magic crafted this summary to help describe this book. While it's new and still learning, it may not be perfect - your feedback is welcome! Summary
If you're considering starting a dining venture, Running a Restaurant For Dummies offers practical advice to help you understand the ins and outs of the restaurant business. Authors Michael Garvey, Heather Heath, and Andrew G. Dismore guide readers through everything from choosing a location to crafting a menu and marketing your business, providing insights into successfully managing daily operations and ultimately achieving culinary success.
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Format: Paperback / softback
$4799
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

You might enjoy this book if you're thinking about starting your own restaurant or looking to improve your hospitality business skills. It offers practical advice and insider tips to help both beginners and experienced entrepreneurs navigate the complexities of the restaurant industry successfully.

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Running a Restaurant For Dummies

Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

The easy way to successfully run a profitable restaurant

Millions of Americans dream of owning and running their own restaurant β€” because they want to be their own boss, because their cooking always draws raves, or just because they love food. Running a Restaurant For Dummies covers every aspect of getting started for aspiring restaurateurs. From setting up a business plan and finding financing, to designing a menu and dining room, you'll find all the advice you need to start and run a successful restaurant.

Even if you don't know anything about cooking or running a business, you might still have a great idea for a restaurant β€” and this handy guide will show you how to make your dream a reality. If you already own a restaurant but want to see it get more successful, Running a Restaurant For Dummies offers unbeatable tips and advice for bringing in hungry customers. From start to finish, you'll learn everything you need to know to succeed.

  • New information on designing, re-designing, and equipping a restaurant with all the essentialsβ€”from the back of the house to the front of the house
  • Determining whether to rent or buy restaurant property
  • Updated information on setting up a bar and managing the wine list
  • Profitable pointers on improving the bottom line
  • The latest and greatest marketing and publicity options in a social-media world
  • Managing and retaining key staff
  • New and updated information on menu creation and the implementation of Federal labelling (when applicable), as well as infusing local, healthy, alternative cuisine into menu planning

Running a Restaurant For Dummies gives you the scoop on the latest trends that chefs and restaurant operators can implement in their new or existing restaurants.

P.S. If you think this book seems familiar, you’re probably right. The Dummies team updated the cover and design to give the book a fresh feel, but the content is the same as the previous release of Running a Restaurant For Dummies (9781118027929). The book you see here shouldn’t be considered a new or updated product. But if you’re in the mood to learn something new, check out some of our other books. We’re always writing about new topics!

Book Details

INFORMATION

ISBN: 9781119605454

Publisher: John Wiley & Sons Inc

Format: Paperback / softback

Date Published: 02 July 2019

Country: United States

Imprint: For Dummies

Edition: 2nd edition

Audience: General / adult

DIMENSIONS

Spine width: 25.0mm

Width: 188.0mm

Height: 234.0mm

Weight: 544g

Pages: 400

About the Author

Michael Garvey is the former general manager of Grand Central Oyster Bar. He is currently a restaurant specialist for Vision Wine Brands. Heather Dismore is a professional writer who has extensive experience in the restaurant business. Andrew G. Dismore is an award-winning professional chef.

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