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Sprout & Co Saladology

Fresh Ideas for Delicious Salads
By Theo Kirwan
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Check link for latest rating. ( 41 ratings, 11 reviews)
Brief Description
SHORTLISTED FOR THE IRISH BOOK AWARDS FOOD & DRINK BOOK OF THE YEAR 'How to zhuzh up your leaves by Theo Kirwan - the king of salads.' The Times 'Ottolenghi-style food... as good as it gets. Very tasty food that just happens to be healthy.' Irish... Read More
Format: Hardback
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More than 100 flavour-packed recipes from exciting Dublin-based restaurant Sprout & Co.

Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description
SHORTLISTED FOR THE IRISH BOOK AWARDS FOOD & DRINK BOOK OF THE YEAR

'How to zhuzh up your leaves by Theo Kirwan - the king of salads.' The Times

'Ottolenghi-style food... as good as it gets. Very tasty food that just happens to be healthy.' Irish Times

'Love, love, love the freshness and creativity on these pages. Thrilled to learn that the idea for Sprout and Co. and consequently this inspiring book, was born during a eureka moment when Jack first tasted a freshly picked, super-ripe tomato from the gardens at Ballymaloe Cookery School.' Darina Allen, Ballymaloe Cookery School

Jack and Theo Kirwan, co-founders of acclaimed Dublin-based restaurants, Sprout, are devoted to showing just how full flavoured a salad can be. Their first cookbook, Saladology, includes more than 100 exciting recipes, ranging from simple side salads, attention-grabbing vegetables, satisfying noodles, pasta, fish and meat dishes. It's a collection of ideas inspired by their favourite food experiences, reimagining what a salad can be - and always with an emphasis on delicious.

Recipes include:

  • Ratatouille con tomate
  • Gochujang bowl
  • Roast chicken winter panzanella
  • Harissa sweet potato & herb-split yogurt
  • Olive oil-braised fennel with chorizo & halloumi honey
  • Scallops with salsa roja & burnt corn

Book Details

INFORMATION

ISBN: 9781784729158

Publisher: Octopus Publishing Group

Format: Hardback

Date Published: 09 May 2024

Country: United Kingdom

Imprint: Mitchell Beazley

Audience: General / adult

DIMENSIONS

Spine width: 22.0mm

Width: 196.0mm

Height: 248.0mm

Weight: 821g

Pages: 208

Collections

Cook Books & Recipes Cooking & Food Non-Fiction Theo Kirwan

About the Author

Theo Kirwan and his brother Jack are the co-founders of Sprout & Co. With 6 restaurants in and around Dublin, Sprout is the leading brand in Ireland for local, seasonal and flavourful food. In 2019 the brothers started their own organic farm in Co. Kildare, cutting their supply chain from farm to restaurant to just 24 hours. Theo, a former actor and graduate of the Ballymaloe cookery school, has led Sprout & Co's online presence with his recipe videos, gaining a loyal following of 170k people who get just as excited about food as he does.

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