Spice Box
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?
The debut cookery book from Ireland's leading Indian chef - over 100 easy, fresh recipes to make every day.
Great Indian food is about making food come alive from a handful of spices you can buy anywhere.
Ireland's favourite Indian chef, Sunil Ghai, takes the mystery out of creating authentic Indian dishes at home. Spice Box includes over 100 recipes that you will find amazingly easy to make. Enjoy comforting favourites such as Easy Butter Chicken and fabulous fish like Spicy Prawn Curry. Discover veggie flavour bombs such as Aubergine and Potato Curry, and indulge in sweet treats like the spectacular Indian Rice Pudding.
There is also a dazzling array of naan, rice dishes, sides, raitas, and chutneys, and much more - all simple to make at home from ingredients that are widely available. Cook the Spice Box way and fall in love with mouth-watering, effortless Indian food.
Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?
Spice Box by Sunil Ghai is praised for its vibrant dishes that are rich in flavour, reflecting the culinary brilliance of the author. It offers accessible ways to incorporate the vibrant tastes of India into home cooking, as highlighted by Lucinda OβSullivan. The book is noted for being not only useful but also engaging, with an authoritative narrative accompanying over 100 recipes, according to the reviews.
Book Details
INFORMATION
ISBN: 9781844885831
Publisher: Penguin Books Ltd
Format: Hardback
Date Published: 14 September 2023
Country: Ireland
Imprint: Sandycove
Contributors:
- Edited by Kristin Jensen
Audience: General / adult
DIMENSIONS
Spine width: 22.0mm
Width: 170.0mm
Height: 242.0mm
Weight: 780g
Pages: 272
About the Author
Sunil Ghai (Author) With his beloved restaurants Pickle, Tiffin and Street, award-winning chef Sunil Ghai has revolutionized Indian cooking in Ireland. Sunil grew up in Gwalior in northern India and fell in love with cooking while helping his mother, an exceptional home cook. He completed his training as a chef at the prestigious five-star Oberoi hotel group in India before moving to Dublin in 2000. He opened his own restaurant, Pickle, in central Dublin in 2016. Pickle was an immediate sensation for its authentic home-style northern Indian food. In his first cookbook, Spice Box, Sunil shares his approach to making delicious Indian food at home with readily available ingredients. Sunil lives with his family in Greystones, Co. Wicklow.
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