South

Name: South
Brand: Hachette Aotearoa New Zealand
SKU: 9781579657161
Price: 80.0 NZD
Availability: InStock

Essential Recipes and New Explorations

By Sean Brock

0.0 (0 reviews)

4.34

( 365 ratings, 26 reviews)

Summary

South by Sean Brock delves into the rich culinary traditions and diverse flavours of Southern cuisine. The book offers an exploration of iconic Southern dishes, highlighting fresh ingredients and traditional techniques. With an emphasis on preserving heritage and celebrating regional diversity, it provides both recipes and insights into the culture behind them.
Read More

Format: Hardback

$80⁰⁰

AVAILABLE WITH SUPPLIER Ships from our Auckland warehouse within 4-6 weeks

Found a better price? Request a price match

South

$80⁰⁰

Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

Explore the rich culinary traditions of Southern cuisine with this enticing cookbook by Sean Brock. You might enjoy this book if you appreciate regional American food and want to learn how to make authentic Southern dishes at home. With engaging stories and detailed recipes, it offers a deep dive into the soul of Southern cooking, perfect for both novice and experienced chefs.

In the follow-up to the award-winning and bestselling Heritage, Sean Brock writes the bible on Southern cooking and teaches all the elements of this beloved cuisine.

Description

New York Times Bestseller and James Beard Award Finalist

Named One of the Ten Best Cookbooks of 2019 by The New Yorker

Named a Best Book of 2019 by Publishers Weekly

Named the Best Cookbook of 2019 by Amazon

Named a Best New Cookbook of Fall 2019 by the New York Times, Food & Wine, Epicurious, Grub Street, Chowhound, Robb Report, and more

“If Southern food is your comfort food and pantry cooking is the name of your game right now, this is an excellent book to order.”
—Epicurious

“I will keep this book forever in my collection because no one cooking today is doing more to help the Southern culinary flame burn brighter.”
—New York Times

Southern food is one of the most beloved and delicious cuisines in America. And who better to give us the key elements of Southern cuisine than Sean Brock, the award-winning chef and Southern-food crusader.

In South, Brock shares his recipes for key components of the cuisine, from grits and fried chicken to collard greens and corn bread. Recipes can be mixed and matched to make a meal or eaten on their own. Taken together, they make up the essential elements of Southern cuisine, from fried green tomatoes to smoked baby back ribs and from tomato okra stew to biscuits.

Regional differences are highlighted in recipes for shrimp and grits, corn bread, fried chicken, and more. Includes key Southern knowledge too: how to fry, how to care for cast iron, how to cook over a hearth, and more.

This is the book fans of Sean Brock have been waiting for, and it’s the book Southern-food lovers the world over will use as their bible.

Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?

Sean Brock's South is praised for its deep exploration of Southern cuisine, extending beyond stereotypes to highlight regional nuances and cultural histories from Appalachia to the Gulf Coast. Critics commend the book's comprehensive approach to traditional recipes while offering fresh perspectives, showcasing Brock’s dedication to heirloom ingredients and culinary traditions. It combines detailed historical context with Brock's personal passion, making it both a valuable resource and an engaging read for those interested in Southern culinary heritage.

Book Details

INFORMATION

ISBN: 9781579657161

Publisher: Workman Publishing

Format: Hardback

Date Published: 15 October 2019

Country: United States

Imprint: Artisan Books

Illustration: 125 color photographs

Audience: General / adult

DIMENSIONS

Spine width: 34.0mm

Width: 212.0mm

Height: 290.0mm

Weight: 1620g

Pages: 376

Collections

Cook Books & Recipes Cooking & Food New Release Cook Books Non-Fiction Sean Brock TV & Celebrity Cook Books

About the Author

Sean Brock is the founding chef of the award-winning Husk restaurants and the chef/owner of Audrey, opening next year in Nashville. His first book, Heritage, was the winner of the James Beard Award for Best American Cookbook and the IACP Julia Child First Book Award in 2015 and was called “the blue-ribbon chef cookbook of the year” by the New York Times. Brock won the James Beard Award for Best Chef Southeast in 2010 and was a finalist for Outstanding Chef in 2013, 2014, and 2015. His TV résumé includes Chef’s Table and The Mind of a Chef, for which he was nominated for an Emmy. Raised in rural Virginia, Brock is passionate about preserving and restoring heirloom ingredients. He lives in Nashville, Tennessee. Find him on Instagram @hseanbrock.