Soup for Two
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Soup for Two
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See moreA veritable around-the-world of soup recipes, all scaled down to feed one, two or a few.
From Rainy Day Tomato Bisque with Mini Grilled Cheese Sandwiches to Tuscan White Bean Soup with Sage, the recipes in this innovative collection will sustain and nourish home chefs the way the best homemade soups should.
The number of ingredients is modest and the techniques are easy, but the resulting dishes are nothing less than spectacular. The way Joanna Pruess cooks for two doesn't mean you're left with lots of half-empty containers cluttering your refrigerator shelves. In every case, from Mom's Chicken Noodle to Swiss Chard, Potato, and Sausage, these soups require ingredients that can be easily procured in small portions.
Soup for Two offers an array of delightful recipes that are perfect for anyone cooking in smaller quantities. Try them all!
Book Details
INFORMATION
ISBN: 9781581572285
Publisher: WW Norton & Co
Format: Hardback
Date Published: 14 October 2014
Country: United States
Imprint: Countryman Press Inc.
Audience: General / adult
DIMENSIONS
Spine width: 20.0mm
Width: 185.0mm
Height: 262.0mm
Weight: 770g
Pages: 234
About the Author
Joanna Pruess is an award-winning author whose cooking articles and recipes have appeared in the New York Times Sunday Magazine, the Washington Post, Food Arts, Saveur, Food & Wine, and the Associated Press syndicate. Her cookbooks include Mod Mex and Seduced by Bacon. She lives in New York City.
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