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Sobremesa
Tasty Mexican Recipes for Every Day
Brief Description
75 quick, easy and delicious recipes for Mexican dishes made with locally accessible ingredients. Discover a real taste of Mexico with a modern twist. In Mexico, sobremesa—which translates to 'over the table'—is all about enjoyment. It is the tradition of relaxing at the dining table with...
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Sobremesa
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Elsewhere:
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Sobremesa
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Description
75 quick, easy and delicious recipes for Mexican dishes made with locally accessible ingredients.
Discover a real taste of Mexico with a modern twist.
In Mexico, sobremesa—which translates to 'over the table'—is all about enjoyment. It is the tradition of relaxing at the dining table with loved ones, sharing food, stories and quality time.
From soups to salads, suppers to sharers and small plates, staples to desserts, in her debut cookbook, Mexican-born chef and recipe developer Susana Villasuso has distilled the top recipes inspired by her family and the best-known dishes made in kitchens up and down Mexico.
The result is a collection of veg, meat and fish recipes made with everyday ingredients like Crispy Bean and Ricotta Taquitos with Crema Verde, Brown Miso and Porter Carnitas, Salmon Ceviche with Yellow Beets and Lime Marinade, and Mexican Blood Orange Vanilla Cake that will turn your everyday meals into special moments. These are flavourful, comforting and shareable dishes that you'll keep coming back to for simple weeknight dinners, delicious weekend feasts and everything in between.
Book Details
INFORMATION
ISBN: 9781529902983
Publisher: Vintage Publishing
Format: Hardback
Date Published: 02 May 2024
Country: United Kingdom
Imprint: Square Peg
Illustration: Fully photographed and illsutrated
Audience: General / adult
DIMENSIONS
Spine width: 25.0mm
Width: 195.0mm
Height: 253.0mm
Weight: 1109g
Pages: 240
About the Author
Chef Susana Villasuso was born and raised in Mexico, where she first learned traditional Mexican cooking from her mother and grandmother. Now based in London, she's on a mission to share her culture with the world, adapting and updating the recipes she grew up with to make them even quicker and easier to prepare with locally available ingredients. She can be found on Instagram at @holasus.
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