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Small Pies, Big Flavor
Brief Description
Small Pies, Big Flavor Compact Treats That Pack a Punch From the bestselling author of Pie Style comes an irresistible collection of delicious recipes for mini pies, tarts, and galettes that pack twice the flavour in half the size. Whether you're looking for a sweet indulgence...
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Format: Hardback
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Small Pies, Big Flavor
From the author of Pie Style comes a baking book full of small and handheld pies perfectly batched for one to two people.
From the author of Pie Style comes a baking book full of small and handheld pies perfectly batched for one to two people.
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Description
Small Pies, Big Flavor
Compact Treats That Pack a Punch
From the bestselling author of Pie Style comes an irresistible collection of delicious recipes for mini pies, tarts, and galettes that pack twice the flavour in half the size. Whether you're looking for a sweet indulgence or a savoury snack, these perfectly proportioned treats are designed to fit your everyday cravings, small gatherings, or even a midnight snack—without leaving behind a pile of leftovers.
With recipes for 40 sweet and savoury treats, and 4 versatile pie doughs, you'll master the foundations of small pie baking and whip up irresistible creations like:
- Nutter Butter Tarts
- Coffee Crème Brûlée Tart
- Peach Raspberry Hand Pies
- Salted Caramel Chocolate Tart
- Breakfast Hand Pies
- Spicy Beef and Sweet Potato Samosas
Say goodbye to oversized pies and hello to a world of bite-sized indulgence. Perfect for small kitchens, small gatherings, or small moments of indulgence, this book is your ticket to pie bliss, one mini creation at a time.
Book Details
INFORMATION
ISBN: 9798890031860
Publisher: Page Street Publishing Co.
Format: Hardback
Date Published: 21 July 2025
Country: United States
Imprint: Page Street Publishing Co.
Illustration: 60 photos
Audience: General / adult
DIMENSIONS
Width: 178.0mm
Height: 229.0mm
Weight: 0g
Pages: 168
About the Author
Helen Nugent is the author of Pie Style, which earned a Publishers Weekly starred review. Her work has been reviewed by Better Homes & Gardens, Cake Geek Magazine, the Library Journal and more. She lives with her family in Toronto, Canada.
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