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Sicily
Recipes from an Italian island
Brief Description
Discover this collection of delicious recipes from Sicily, complete with specially commissioned photography of the beautiful Mediterranean island. From the bustling streets of Palermo to the colourful markets of Cefalu, from arancini to cannoli, Sicily is home to some of the world's freshest, most delicious food....
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Format: Hardback
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Sicily
A beautiful collection of delicious Sicilian recipes, complete with specially commissioned photography of the stunning Italian island.
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Description
Discover this collection of delicious recipes from Sicily, complete with specially commissioned photography of the beautiful Mediterranean island.
From the bustling streets of Palermo to the colourful markets of Cefalu, from arancini to cannoli, Sicily is home to some of the world's freshest, most delicious food. In this collection of recipes curated by Sicilian Enza Genovese, travel the entire island of Sicily in food, learning how to easily prepare the tastiest hallmark dishes of this Italian region, alongside some new favourites, at home.
Chapters include:
Antipasti: arancini, Nonna's eggplant parmigiana, Sicilian focaccia
Pasta: Casarecce alla Norma, spaghetti with ricotta and pistachios, sardine bucatini
Risotto and couscous: artichoke and pea risotto, Trapanese couscous, lobster risotto
Meat: meatballs in white sauce, pork ragu, vegetable polpettone
Fish: stuffed calamari, swordfish with capers and almonds, tuna millefoglie
Book Details
INFORMATION
ISBN: 9781840919523
Publisher: Octopus Publishing Group
Format: Hardback
Date Published: 05 June 2025
Country: United Kingdom
Imprint: Mitchell Beazley
Audience: General / adult
DIMENSIONS
Spine width: 24.0mm
Width: 216.0mm
Height: 270.0mm
Weight: 1120g
Pages: 192
Collections
About the Author
Enza Genovese was born in Trapani in 1956, on the western coast of Sicily, 'the city of the two seas'. Like many Sicilians at the time, in 1961 her parents left to settle in Montpellier, France, where they started a Sicilian grocery store that Enza managed for many years. Enza has regularly travelled around Italy in search of new and exciting products, maintaining a strong link with her mother country. This culminated in her book, Sicily, a collection of recipes that pay tribute to both her parents' home cooking and the rich gastronomic tradition of the island.
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