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Seasonal Salads
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Format: Hardback
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Seasonal Salads
$3999
Unit price
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?
Ideal for food enthusiasts looking to explore seasonal cooking, home cooks seeking fresh salad inspirations, and anyone wishing to elevate salads from side dish to main attraction.
'Salads can be anything you want them to be' says Fi Buchanan. In Seasonal Salads she showcases 52mouthwatering recipes, one for every week of the year. Here it is, a book that celebrates salads inall their seasonal glory.
Book Hero Magic formatted this description to make it easier to read. While it's new and
still learning, it may not be perfect - your
feedback is welcome!
Description
Salads can be anything you want them to be, says Fi Buchanan. In Seasonal Salads she showcases 52 mouthwatering recipes, one for every week of the year. Here it is, a book that celebrates salads in all their seasonal glory.
There are hearty winter feasts (think Roasted Mushrooms with Farro or Lacy Potatoes with Eggs & Soft Herbs) as well as summer favourites (like Pistou Chargrilled Courgettes and Crispy Skinned Salmon Nicoise). There are classics and twists on classics, quick weeknight salads and dinner-party-worthy creations.
What these recipes all have in common is Fi's trademark inventive flair, her ability to combine flavours and textures in the cleverest of ways to make the most of what's plentiful in each season.
If you thought salads were something you served on the side, it's time to turn over a new leaf.
Book Details
INFORMATION
ISBN: 9781916316584
Publisher: Kitchen Press
Format: Hardback
Date Published: 05 January 2023
Country: United Kingdom
Imprint: Kitchen Press
Illustration: Colour throughout
Audience: General / adult
DIMENSIONS
Spine width: 10.0mm
Width: 170.0mm
Height: 210.0mm
Weight: 559g
Pages: 144
About the Author
Fi Buchanan is a food writer and chef who owned the now legendary Heart Buchanan cafe and deli. Winner of a Glenfiddich Spirit of Scotland award, she presented the BBC series TeenCanteen, has worked behind the scenes on many tv food shows and has given a TedX talk on courage. She is famously expert at combining fresh seasonal ingredients to produce irresistible salads.
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