Scottish Celebrations

Name: Scottish Celebrations
Brand: Allen & Unwin
SKU: 9781785304705
Price: 59.99 NZD
Availability: InStock

Treasured traditions and contemporary recipes from Scotland

By Gary Maclean

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Summary

Scottish Celebrations by Gary Maclean offers a delightful journey through the rich culinary traditions of Scotland, focusing on recipes suitable for festive occasions. The book presents a wide array of dishes reflecting Scotland's vibrant food culture, along with insights into the significance of these celebrations. Perfect for food enthusiasts who wish to explore and enjoy the essence of Scottish cuisine.
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Format: Hardback

$59⁹⁹

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Scottish Celebrations

$59⁹⁹

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You might enjoy this book if you're passionate about Scottish cuisine and are looking to explore traditional recipes with a modern twist. Written by a celebrated chef, it offers a delightful journey through the rich flavours and cultural heritage of Scotland, perfect for anyone eager to celebrate and cook authentic dishes.

Scottish Celebrations

Enjoy a modern twist on Scottish cuisine and indulge in a rich history of family tradition with the nation's chef, Gary Maclean.

Enjoy a modern twist on Scottish cuisine and indulge in a rich history of family tradition with the nation's chef, Gary Maclean.

Description

Gary Maclean is celebrating the very best in Scottish food and culture - with a few surprising tweaks.

Scotland loves to celebrate an occasion, and we always serve up great food. Covering the most beloved national dishes and local specialities, Scottish Celebrations takes the reader on a journey through Scotland's culinary calendar, from Burns Night in January to the biggest night of the year, Hogmanay.

Scotland's National Chef Gary Maclean, owner of seafood eatery Creel Caught, puts a contemporary spin on the nation's classics. In this book, he shows readers how they can prepare a bountiful Braemar feast for hungry Highland game fans or concoct a hearty meal as Martinmas brings the cold weather nearer.

From Shetland to the Borders, this book is a perfect resource for readers who wish to celebrate the best of Scotland's traditions, wherever they are in the world.

Book Details

INFORMATION

ISBN: 9781785304705

Publisher: Bonnier Books Ltd

Format: Hardback

Date Published: 09 November 2023

Country: United Kingdom

Imprint: Black and White Publishing

Contributors:

Foreword by Brian Cox

Audience: General / adult

DIMENSIONS

Spine width: 25.0mm

Width: 197.0mm

Height: 255.0mm

Weight: 1120g

Pages: 288

Collections

Cook Books & Recipes Cooking & Food Gary Maclean Non-Fiction TV & Celebrity Cook Books

About the Author

Born in Glasgow, multi-award-winning chef Gary Maclean has been at the heart of the Scottish hospitality industry for 35 years. Gary was awarded the title of Scotland's National Chef and supports the Scottish Government in food health, education and the promotion of Scotland's amazing produce around the world.

Gary's passion for mentoring young people led him to become the Executive Chef at City of Glasgow College and a Fellow of the Master Chefs of Great Britain. He was crowned the champion of BBC's MasterChef: The Professionals after taking on 47 other professional chefs in pursuit of gastronomic glory and in 2021 he was also awarded the Mark Twain award by the St Andrew's Society of New York for his work on Scottish-American relations.

Gary is the author of Kitchen Essentials and Scottish Kitchen. He owns a sustainable Scottish seafood restaurant called Creel Caught in the heart of Edinburgh.

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