Scandinavian from Scratch

Name: Scandinavian from Scratch
Brand: Penguin Random House NZ
SKU: 9781984861948
Price: 59.0 NZD
Availability: InStock

A Love Letter to the Baking of Denmark, Norway, and Sweden [A Baking Book]

By Nichole Accettola

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Summary

Scandinavian from Scratch by Nichole Accettola offers an inviting gateway into the world of Scandinavian cuisine. The book explores traditional recipes with a modern twist, guiding readers through the creation of authentic Nordic dishes. It celebrates the simplicity and seasonality of Scandinavian ingredients, making it an ideal choice for both new and experienced cooks interested in this culinary tradition.
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Format: Hardback

$59⁰⁰

Elsewhere:

~~$65⁰⁰~~

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Scandinavian from Scratch

$59⁰⁰

Elsewhere:

~~$65⁰⁰~~

Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

This book might appeal to you if you have a passion for Nordic cuisine and enjoy creating authentic dishes from the ground up. Filled with traditional recipes and modern twists, it offers a delightful dive into the flavours of Scandinavia, perfect for both novice cooks and seasoned food enthusiasts looking to explore this culinary tradition.

Scandinavian from Scratch

"A carefully curated collection of 75 recipes for luscious cookies, cakes, tarts, pastry, rye bread, and sm²rrebr²d at the heart of Scandinavian baking traditions"--

Description

A collection of 75 recipes for luscious cookies, cakes, tarts, pastries, breads, and smørrebrød at the heart of Scandinavian baking traditions.

IACP AWARD FINALIST. Transport the taste of Scandinavia to your home kitchen with the delightful sweet and savoury bites compiled in this delightful baking book.

A SAN FRANCISCO CHRONICLE BEST COOKBOOK OF THE YEAR

From chef Nichole Accettola, Scandinavian from Scratch brings to the page an assortment of baked goods and simple morning and midday meals rooted in Scandinavian cuisine. After moving back to the United States following more than a decade abroad, Accettola found herself longing for the wholesome breads, buttery pastries, decadent cakes, and cookies that she enjoyed on a daily basis while living in Copenhagen. She set out on a mission to bring the tastes and treats of Norway, Sweden, and Denmark to San Francisco and opened her now beloved bakery cafe, Kantine.

In Scandinavian from Scratch, Accettola has curated 75 delicious bakes, organised by occasion and arranged from simplest to most complex, drawing from her collection of each Scandinavian country's baking traditions. Fill your home kitchen with the enticing aromas of Coconut Dream Cake, Black Currant Caves, Cardamom Morning Buns, Saffron Rusks, Gravlax and Chive Potato Salad Smørrebrød, and so much more. The easy-to-follow recipes will expand your baking horizons and bring something special to the table, from breakfast and brunch to afternoon tea to holiday celebrations.

Book Details

INFORMATION

ISBN: 9781984861948

Publisher: Potter/Ten Speed/Harmony/Rodale

Format: Hardback

Date Published: 03 October 2023

Country: United States

Imprint: Ten Speed Press

Illustration: 60-75 PHOTOS

Audience: General / adult

DIMENSIONS

Spine width: 27.0mm

Width: 196.0mm

Height: 262.0mm

Weight: 975g

Pages: 256

Collections

Baking & Cakes Cook Books Cook Books & Recipes Cooking & Food Nichole Accettola Non-Fiction Penguin Books

About the Author

Nichole Accettola is a CIA-trained chef and the owner of Kantine, a Scandinavia-inspired restaurant located in San Francisco servingbreakfast, lunch, and snackswith a gorgeous menu of pastries, porridge and jewel-likesm rrebr dsandwiches. Her cafe has garnered glowing reviews from media such as San Francisco Chronicle, Time Out, and Eater. Malena Watrous has worked as a recipe tester for Melissa Clark and written about food, books, and travel for the New York Times, Allure, Conde Nast Traveler and Salon. She is the author of the novel If You Follow Me. She leads the Online Writer's Studio at Stanford University, where she teaches fiction and food writing.